Chestnut and acorn starch properties affected by isolation methods von Correia, Paula Reis, Beirão-da-Costa, Maria Luísa

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Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods von Correia, Paula Reis, Beirão-da-Costa, Maria Luísa

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The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours von Correia, Paula, Leitão, António, Beirão-da-Costa, Maria Luísa

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The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches von Correia, Paula Reis, Nunes, Maria Cristiana, Beirão-da-Costa, Maria Luísa

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Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil von Beirão da Costa, Sara, Duarte, Claudia, Bourbon, Ana I., Pinheiro, Ana C., Serra, Ana Teresa, Moldão Martins, Margarida, Nunes Januário, Maria Isabel, Vicente, António A., Delgadillo, Ivonne, Duarte, Catarina, Beirão da Costa, Maria Luísa

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Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours von Correia, Paula, Beirão-da-Costa, Maria Luísa

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The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts ( Castanea sativa Mill. var. Martainha and Longal) fruits von Correia, Paula Reis, Nunes, Maria Cristiana, Beirão-da-Costa, Maria Luísa

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Effect of wheat puroindoline alleles on functional properties of starch von Brites, Carla Moita, Santos, Carla Alexandra Lourenço dos, Bagulho, Ana Sofia, Beirão-da-Costa, Maria Luísa

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Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear von Abreu, Marta, Beirão-da-Costa, Sara, Gonçalves, Elsa M, Beirão-da-Costa, Maria Luisa, Moldão-Martins, Margarida

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Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach von Steiner, A, Abreu, M, Correia, L, Beiro-da-Costa, S, Leitão, E, Beirao-da-Costa, M.L, Empis, J, Moldão-Martins, M

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Inulin potential for encapsulation and controlled delivery of Oregano essential oil von Beirão-da-Costa, Sara, Duarte, Cláudia, Bourbon, Ana I., Pinheiro, Ana C., Januário, M. Isabel N., Vicente, António A., Beirão-da-Costa, M. Luísa, Delgadillo, Ivonne

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Olive oil flavoured by the essential oils of Mentha x piperita and Thymus mastichina L von MOLDAO-MARTINS, Margarida, BEIRAO-DA-COSTA, Sara, NEVES, Catia, CAVALEIRO, Carlos, SALGUEIRO, Ligia, BEIRAO-DA-COSTA, Maria Luisa

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Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L von Moldão-Martins, Margarida, Beirão-da-Costa, Sara, Neves, Cátia, Cavaleiro, Carlos, Salgueiro, Lı́gia, Luı́sa Beirão-da-Costa, Maria

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The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours von CORREIA, Paula, LEITAO, Antonio, BEIRAO-DA-COSTA, Maria Luisa

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Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts von Gouveia, Ana F., Duarte, Carla, Beirão da Costa, Maria Luísa, Bernardo-Gil, M. Gabriela, Moldão-Martins, Margarida

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PROCESSO PARA A PREPARACAO DE PRODUTO EXTRUIDIDO RICO EM FIBRAS ALIMENTARES E PRODUTO OBTIDO POR ESSE PROCESSO von MARIA ALEXANDRA TADEU PONTES, JOAO MANUEL SILVA, MARIA LUISA BEIRAO DA COSTA, MARIA TERESA AMARAL-COLLACO, FLORBELA OLIVEIRA CARVALHEIRO, JOSE EMPIS

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Process for the preparation of an extruded product rich in dietary fibres, and product obtained by this process von MARIA ALEXANDRA TADEU PONTES, JOAO MANUEL SILVA, MARIA LUISA BEIRAO DA COSTA, MARIA TERESA AMARAL-COLLACO, FLORBELA OLIVEIRA CARVALHEIRO, JOSE EMPIS

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Resistance of Rice Varieties to the Stored-Product Insect, Sitophilus zeamais (Coleoptera: Curculionidae) von Antunes, Catarina, Mendes, Raquel, Lima, Arlindo, Barros, Graça, Fields, Paul, Da Costa, Luísa Beirão, Rodrigues, José Carlos, Silva, Maria José, Correia, Augusto Manuel, Carvalho, Maria Otilia

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Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds von Lourenço, Sofia C., Torres, Cristiana A.V., Nunes, Daniela, Duarte, Paulo, Freitas, Filomena, Reis, Maria A.M., Fortunato, Elvira, Moldão-Martins, Margarida, da Costa, Luísa Beirão, Alves, Vítor D.

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Capacidade da farinha de castanha para produção de extrudidos von Choupina, Altino, Lopes-da-Silva, Fátima, Santos, Luís, Beirão-da-Costa, Luísa

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