A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples von Marette, Stéphan, Disdier, Anne-Célia, Beghin, John C.

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The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review von Lemarié, Stéphane, Marette, Stéphan

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Open questions about local food von Marette, Stéphan

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Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product von Castellari, Elena, Elena Claire, Ricci, Stranieri, Stefanella, Marette, Stéphan, Sarnataro, Martina, Soregaroli, Claudio

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Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads von Poquet, Delphine, Ginon, Emilie, Goubel, Baptiste, Chabanet, Claire, Marette, Stéphan, Issanchou, Sylvie, Monnery-Patris, Sandrine

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Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures von Beghin, John Christopher, Disdier, Anne-Célia, Marette, Stéphan

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Consumer preferences for new fermented food products that mix animal and plant protein sources von Saint-Eve, Anne, Irlinger, Françoise, Pénicaud, Caroline, Souchon, Isabelle, Marette, Stéphan

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Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits von Martin, Christophe, Harel-Oger, Marielle, Garric, Gilles, Marette, Stéphan

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Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-chi... von Poquet, Delphine, Ginon, Emilie, Sénécal, Coraline, Chabanet, Claire, Marette, Stéphan, Issanchou, Sylvie, Monnery-Patris, Sandrine

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Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a... von Martin, Christophe, Harel-Oger, Marielle, Garric, Gilles, Le Loir, Yves, Soler, Louis-Georges, Marette, Stéphan

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Non-Tariff Measures When Alternative Regulatory Tools Can Be Chosen von Marette, Stéphan

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The Impact of Information on Willingness to Pay and Quantity Choices for Meat and Meat Substitute von Castellari, Elena, Marette, Stéphan, Moro, Daniele, Sckokai, Paolo

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Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils von Marette, Stephan

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Consumer choices for nano-food and nano-packaging in France and Germany von Bieberstein, Andrea, Roosen, Jutta, Marette, Stéphan, Blanchemanche, Sandrine, Vandermoere, Frederic

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Two experiments in one: How accounting for context matters for welfare estimates von Marette, Stéphan, Martin, Christophe, Bouillot, Fabienne

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Are consumers concerned about palm oil? Evidence from a lab experiment von Disdier, Anne-Célia, Marette, Stéphan, Millet, Guy

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Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality von Marette, Stéphan, Millet, Guy

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Opportunity for profitable investments in cellulosic biofuels von Babcock, Bruce A., Marette, Stéphan, Tréguer, David

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Quality, market mechanisms and regulation in the food chain von Marette, Stephan

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Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project von Rutten, Martine, Achterbosch, Thom J., de Boer, Imke J.M., Cuaresma, Jesus Crespo, Geleijnse, Johanna M., Havlík, Petr, Heckelei, Thomas, Ingram, John, Leip, Adrian, Marette, Stéphan, van Meijl, Hans, Soler, Louis-Georges, Swinnen, Johan, van't Veer, Pieter, Vervoort, Joost, Zimmermann, Andrea, Zimmermann, Karin L., Zurek, Monika

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