Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders von de Souza Lima, Antonia Carlota, Filho, Elenilson G Alves, Sampaio, Lorena Maria Freire, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Ribeiro, Paulo Riceli Vasconcelos, Canuto, Kirley Marques, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana

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Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation von Costa, Laiana Oliveira, Lara Junior, Jovan Marques, Costa, José Maria Correia da, Afonso, Marcos Rodrigues Amorim, Rodrigues, Sueli, Wurlitzer, Nédio Jair

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Hygroscopic behavior of acerola powder obtained by spray-drying von Ribeiro, Luciana Carneiro, da Costa, Jose Maria Correia, Afonso, Marcos Rodrigues Amorim

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Powdered beverage mix with acerola pulp, whey and maltodextrin von Lima, Natalia Duarte de, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia da, Carvalho, Juliane Doering Gasparin

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Hygroscopic behavior of bacuri powders von Moura, Tháila Pimentel Albuquerque, Aquino, Andréa Cardoso de, Rodrigues, Sueli, Afonso, Marcos Rodrigues Amorim

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Freeze-dried bacuri pulp powder: the effect of adjuvants von Moura, Thaila Pimentel Albuquerque, Aquino, Andrea Cardoso de, Rodrigues, Sueli, Afonso, Marcos Rodrigues Amorim

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Sorption isotherms of powdered cajá-manga pulp in different drying processes von Lara Junior, Jovan Marques, Ferreira, Ana Paula Rodrigues, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia da

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Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice von Rebouças, Marina Cabral, Rodrigues, Maria do Carmo Passos, Afonso, Marcos Rodrigues Amorim

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PHYSICOCHEMICAL AND SENSORY EVALUATION OF YELLOW MOMBIN ( Spondias mombin L. ) ATOMIZED POWDER von MOURA NETO, LUÍS GOMES DE, ROCHA, ÉRICA MILO DE FREITAS FELIPE, AFONSO, MARCOS RODRIGUES AMORIM, RODRIGUES, SUELI, COSTA, JOSÉ MARIA CORREIRA DA

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Adsorption isotherms of hog plum (Spondias mombin L.) pulp powder obtained by spray dryer von Moura Neto, Luís Gomes de, Rocha, Érica Milô de Freitas Felipe, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia da

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Flow behavior of cocoa pulp powder containing maltodextrin von Ribeiro, Luciana Carneiro, da Costa, José Maria Correia, Afonso, Marcos Rodrigues Amorim

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Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [... von de Souza Lima, Antonia Carlota, Sampaio, Lorena Maria Freire, Alves Filho, Elenilson G., Ribeiro, Paulo Riceli Vasconcelos, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Canuto, Kirley Marques, Roudaut, Gaëlle, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana

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Maltodextrin on the flow properties of green coconut (Cocos nucifera L.) pulp powder von Araújo, Tayla Maria Ramos, Farias, Michael Douglas Lemos, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia da, Eça, Kaliana Sitonio

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Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions von Oliveira, Dalany Menezes, Lima, Cleidiane Gomes, Clemente, Edmar, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia Da

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The use of cashew apple residue as source of fiber in low fat hamburgers von Pinho, Lívia Xerez, Afonso, Marcos Rodrigues Amorim, Carioca, José Osvaldo Beserra, Costa, José Maria Correia da, Ramos, Afonso Mota

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Hygroscopic behavior of freeze-dried papaya pulp powder with maltodextrin - doi: 10.4025/actascitechnol.v36i1.17499 von Canuto, Holivania Maria Pereira, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia da

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Application of mathematical models for the prediction of adsorption isotherms in solid mixture for mango powder refreshment von Clemente, Edmar, Afonso, Marcos Rodrigues Amorim, Souza, Ana Paula, Correia, José Maria, Pires, Raquel Gomes, Maia, Geraldo Arraes

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Freeze-dried bacuri pulp powder: the eff ect of adjuvants von Moura, Thaila Pimentel Albuquerque, Aquino, Andrea Cardoso de, Rodrigues, Sueli, Afonso, Marcos Rodrigues Amorim

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Hygroscopic Behavior of Lyophilized Powder of Grugru Palm (Acrocomia aculeata) von Oliveira, Dalany Menezes, Clemente, Edmar, Amorim Afonso, Marcos Rodrigues, Correia da Costa, José Maria

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Efeito da farinha mista de subprodutos vegetais em pães tipo forma von Ferreira, Clara Maria, Lima, Sanvily Braga, Zambelli, Rafael Audino, Afonso, Marcos Rodrigues Amorim

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