Solubility of Acetylsalicylic Acid in Ethanol, Acetone, Propylene Glycol, and 2-Propanol von Maia, Gustavo D, Giulietti, Marco

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Solubility of d-Glucose in Water and Ethanol/Water Mixtures von Alves, Lourdes A, Almeida e Silva, João B, Giulietti, Marco

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Fructose Solubility in Mixed (Ethanol + Water) Solvent: Experimental Data and Comparison among Different Thermodynamic Models von Crestani, Carlos E, Bernardo, André, Costa, Caliane B. B, Giulietti, Marco

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Ethanol Production from Sugarcane Bagasse Hydrolysate Using Pichia stipitis von Canilha, Larissa, Carvalho, Walter, de Almeida Felipe, Maria das Graças, de Almeida e Silva, João Batista, Giulietti, Marco

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Kinetics of the xylitol crystallization in hydro-alcoholic solution von Martínez, Ernesto Acosta, Giulietti, Marco, de Almeida e Silva, João Batista, Derenzo, Silas

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Experimental data and estimation of sucrose solubility in impure solutions von Crestani, Carlos E., Bernardo, André, Costa, Caliane B.B., Giulietti, Marco

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Vapour-liquid equilibria for (water+ethanol+fructose): Experimental data and thermodynamic modelling von Dias, Rafael M., Chiavone-Filho, Osvaldo, Bernardo, André, Giulietti, Marco

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study on the pretreatment of a sugarcane bagasse sample with dilute sulfuric acid von Canilha, Larissa, Santos, Victor T. O, Rocha, George J. M, Almeida e Silva, João B, Giulietti, Marco, Silva, Silvio S, Felipe, Maria G. A, Ferraz, André, Milagres, Adriane M. F, Carvalho, Walter

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SUCROSE CRYSTALLIZATION: MODELING AND EVALUATION OF PRODUCTION RESPONSES TO TYPICAL PROCESS FLUCTUATIONS von Castro, Bruno J. C. de, Marciniuk Junior, Melécio, Giulietti, Marco, Bernardo, André

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Production of metallic copper powder by autocatalytic reaction in suspension von Poço, João Guilherme Rocha, Guardani, Roberto, Shimmi, Cláudia Satie, Giulietti, Marco

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Salt Crystallization on a 1 m super(3) Scale: From Hierarchical Design to Pilot Plant Operation von Seckler, Marcelo M, Giulietti, Marco, Bernardo, Andre, Derenzo, Silas, Cekinski, Efraim, da Silva, Andre Nunis, Kramer, Herman JM, Bosch, Max

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Salt Crystallization on a 1 m 3 Scale: From Hierarchical Design to Pilot Plant Operation von Seckler, Marcelo M., Giulietti, Marco, Bernardo, André, Derenzo, Silas, Cekinski, Efraim, da Silva, André Nunis, Kramer, Herman J. M., Bosch, Max

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REFRIGERATED COUNTER FOR ICE CREAM TUBS WITH VARIABLE VOLUME von GIULIETTI, Marco

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BANCO FRIGORIFERO PER VASCHETTE A POZZETTO PER GELATO ARTIGIANALE AVENTI VOLUME VARIABILE von GIULIETTI, MARCO

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Salt Crystallization on a 1 m3 Scale: From Hierarchical Design to Pilot Plant Operation von Seckler, Marcelo M, Giulietti, Marco, Bernardo, André, Derenzo, Silas, Cekinski, Efraim, da Silva, André Nunis, Kramer, Herman J. M, Bosch, Max

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Downstream process for xylitol produced from fermented hydrolysate von Martínez, Ernesto Acosta, de Almeida e Silva, João Batista, Giulietti, Marco, Solenzal, Ana Irene Nápoles

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IMPROVED REFRIGERATOR DISPLAY von GIULIETTI, MARCO

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Empirical modeling as an experimental approach to optimize the hydrolysis of sugarcane bagasse hemicellulose with dilute H2SO4 von Canilha, Larissa, Carvalho, Walter, Silva, João Batista Almeida e, Felipe, Maria das Graças Almeida, Giulietti, Marco

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Smart refrigerated counter system von Giulietti, Marco

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Clarification of a wheat straw-derived medium with ion-exchange resins for xylitol crystallization von Canilha, Larissa, Carvalho, Walter, Giulietti, Marco, Felipe, Maria Das Graças Almeida, Almeida E Silva, João Batista

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