Ultrasound-Based Detection of Low Muscle Mass for Diagnosis of Sarcopenia in Older Adults von Minetto, Marco A., MD, PhD, Caresio, Cristina, MS, Menapace, Tommaso, MD, Hajdarevic, Arnel, MD, Marchini, Andrea, MD, Molinari, Filippo, PhD, Maffiuletti, Nicola A., PhD

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Does the Covid-19 affect food consumption patterns? : a Transaction Cost Perspective von Marchini, Andrea, Polenzani, Bianca

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Exploring preferences for contractual terms in a scenario of ecological transition for the agri-food sector: a latent class approach von CIliberti, Stefano, Frascarelli, Angelo, Martino, Gaetano, Marchini, Andrea

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Food values: How they relate to legality von Marchini, Andrea, Polenzani, Bianca, Ceccarelli, Giulia, Mariano, Eleonora, Martino, Gaetano

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Label information and consumer behaviour: Evidence on drinking milk sector von Marchini, Andrea, Riganelli, Chiara, Diotallevi, Francesco, Polenzani, Bianca

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Managing Lower Limb Muscle Reinjuries in Athletes: From Risk Factors to Return-to-Play Strategies von Palermi, Stefano, Vittadini, Filippo, Vecchiato, Marco, Corsini, Alessandro, Demeco, Andrea, Massa, Bruno, Pedret, Carles, Dorigo, Alberto, Gallo, Mauro, Pasta, Giulio, Nanni, Gianni, Vascellari, Alberto, Marchini, Andrea, Lempainen, Lasse, Sirico, Felice

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Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence von Martino, Gaetano, Riganelli, Chiara, Marchini, Andrea, Polenzani, Bianca

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Videolaparoscopic MicroWave Ablation: An innovative technique to treat pancreatoblastoma liver metastases in children von Borghi, Elena, Tognon, Costanza, Marchini, Andrea, Virgone, Calogero, Cillo, Umberto, Gamba, Piergiorgio

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Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices von Mancini, Paola, Marchini, Andrea, Simeone, Mariarosaria

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Governance and quality disclosure: the palm oil issue von Riganelli, Chiara, Marchini, Andrea

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Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective von Polenzani, Bianca, Riganelli, Chiara, Marchini, Andrea

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A-central model for the geometric calibration of hyper-hemispherical lenses von Simioni, Emanuele, Pernechele, Claudio, Erb, Wolfgang, Marchini, Andrea, Martini, Paolo, Lessio, Luigi, Penasa, Luca, Beghini, Monica

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Factors of collective reputation of the Italian PDO wines: An analysis on central Italy von Marchini, Andrea, Riganelli, Chiara, Diotallevi, Francesco, Paffarini, Chiara

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Composting optimization: Integrating cost analysis with the physical-chemical properties of materials to be composted von Proietti, Primo, Calisti, Roberto, Gigliotti, Giovanni, Nasini, Luigi, Regni, Luca, Marchini, Andrea

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Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy von Bigerna, Simona, Marchini, Andrea, Micheli, Silvia, Polinori, Paolo

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Promoting Sustainable Food Consumption: An Agent-Based Model About Outcomes of Small Shop Openings von Calisti, Roberto, Proietti, Primo, Marchini, Andrea

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Green metamorphoses: agriculture, food, ecology: Proceedings of the LV Conference of SIDEA Studies

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Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy von Andrea Marchini, Stefano Ciliberti, Nadia Gastaldin, Luca Turchetti, Gaetano Martino

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Exploring preferences for contractual terms in a scenario of ecological transition for the agrifood sector: a latent class approach von Ciliberti, Stefano, Frascarelli, Angelo, Martino, Gaetano, Marchini, Andrea

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Process innovation in milling stage in olive oil sector: Evidence from an empirical analysis in Umbria (Italy) von Martino, Gaetano, Rossetti, Enrica, Marchini, Andrea, Frascarelli, Angelo

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