3D Strain Assessment in Ultrasound (Straus): A Synthetic Comparison of Five Tracking Methodologies von De Craene, M., Marchesseau, S., Heyde, B., Gao, H., Alessandrini, M., Bernard, O., Piella, G., Porras, A. R., Tautz, L., Hennemuth, A., Prakosa, A., Liebgott, H., Somphone, O., Allain, P., Makram Ebeid, S., Delingette, H., Sermesant, M., D'hooge, J., Saloux, E.

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Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat von Goli, T., Ricci, J., Bohuon, P., Marchesseau, S., Collignan, A.

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Personalization of a cardiac electromechanical model using reduced order unscented Kalman filtering from regional volumes von Marchesseau, S., Delingette, H., Sermesant, M., Cabrera-Lozoya, R., Tobon-Gomez, C., Moireau, P., Figueras i Ventura, R.M., Lekadir, K., Hernandez, A., Garreau, M., Donal, E., Leclercq, C., Duckett, S.G., Rhode, K., Rinaldi, C.A., Frangi, A.F., Razavi, R., Chapelle, D., Ayache, N.

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Understanding the mechanisms amenable to CRT response: from pre-operative multimodal image data to patient-specific computational models von Tobon-Gomez, C., Duchateau, N., Sebastian, R., Marchesseau, S., Camara, O., Donal, E., De Craene, M., Pashaei, A., Relan, J., Steghofer, M., Lamata, P., Delingette, H., Duckett, S., Garreau, M., Hernandez, A., Rhode, K. S., Sermesant, M., Ayache, N., Leclercq, C., Razavi, R., Smith, N. P., Frangi, A. F.

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Preliminary specificity study of the Bestel–Clément–Sorine electromechanical model of the heart using parameter calibration from medical images von Marchesseau, S., Delingette, H., Sermesant, M., Sorine, M., Rhode, K., Duckett, S.G., Rinaldi, C.A., Razavi, R., Ayache, N.

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Casein Interactions Studied by the Surface Plasmon Resonance Technique von Marchesseau, S., Mani, J-C., Martineau, P., Roquet, F., Cuq, J-L., Pugnière, M.

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Effect of a CO2-acidification cycle on physicochemical and acid gelation properties of skim milk reconstituted with added pectin von AKISSI-KOUAME, F, KLANDAR, A. H, MARCHESSEAU, S, LAGAUDE, A

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Influence of pH on Protein Interactions and Microstructure of Process Cheese von Marchesseau, S., Gastaldi, E., Lagaude, A., Cuq, J.-L.

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Generation of Synthetic but Visually Realistic Time Series of Cardiac Images Combining a Biophysical Model and Clinical Images von Prakosa, A., Sermesant, M., Delingette, H., Marchesseau, S., Saloux, E., Allain, P., Villain, N., Ayache, N.

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Effect of pH on rennet clotting properties of CO2-acidified skim milk von Guillaume, C, Gastaldi, E, Cuq, J.L, Marchesseau, S

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Clinical Characteristics and Prognostic Factors for Intensive Care Unit Admission of Patients With COVID-19: Retrospective Study Using Machine Learning and Natural Language Process... von Izquierdo, Jose Luis, Ancochea, Julio, Soriano, Joan B

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Effect of Salt Addition on the Micellar Composition of Milk Subjected to pH Reversible CO2 Acidification von Guillaume, C., Marchesseau, S., Lagaude, A., Cuq, J.-L.

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Rennet-Induced Gelation of Calcium and Phosphate Supplemented Skim Milk Subjected to CO2 Treatment von Guillaume, C., Gastaldi, E., Cuq, J.-L., Marchesseau, S.

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Individual signatures in the vocal repertoire of the endangered Mediterranean monk seal: new perspectives for population monitoring von Charrier, I, Marchesseau, S, Dendrinos, P, Tounta, E, Karamanlidis, AA

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Physicochemical Properties of Acylated Casein Micelles in Milk von Vidal, V., Marchesseau, S., Cuq, J.L.

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Acid milk gel formation as affected by total solids content von Gastaldi, E. (Universite Montpellier, Montpellier, France.), Lagaude, A, Marchesseau, S, Tarodo de la Fuente, B

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Identification of Interactions Among Casein Gels Using Dissociating Chemical Agents von Lefebvre-Cases, E., Gastaldi, E., Vidal, V., Marchessau, S., Lagaude, A., Cuq, J.-L., De La Fuente, B. Tarodo

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Studies of polyphosphate composition and their interaction with dairy matrices by ion chromatography and 31P NMR spectroscopy von Rulliere, Célie, Rondeau-Mouro, Corinne, Raouche, Sana, Dufrechou, Marie, Marchesseau, Sylvie

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Effect of Ticagrelor on Left Ventricular Remodeling in Patients With ST-Segment Elevation Myocardial Infarction (HEALING-AMI) von Park, Yongwhi, Koh, Jin Sin, Lee, Jae-Hwan, Park, Jae-Hyeong, Shin, Eun-Seok, Oh, Ju Hyeon, Chun, Woojung, Lee, Sang Yeub, Bae, Jang-Whan, Kim, Jeong Su, Kim, Weon, Suh, Jung-Won, Yang, Dong Heon, Hong, Young-Joon, Chan, Mark Y., Kang, Min Gyu, Park, Hyun-Woong, Hwang, Seok-Jae, Hwang, Jin-Yong, Ahn, Jong-Hwa, Choi, Si Wan, Jeong, Young-Hoon, Park, Yongwhi, Kwak, Choong Hwan, Jeong, Young-Hoon, Koh, Jin-Sin, Hwang, Seok-Jae, Hwang, Jin-Yong, Park, Hyun-Woong, Kang, Min Gyu, Park, Jeong Rang, Kim, Kyehwan, Kim, Jin Hyun, Park, Jae-Hyeong, Seong, In-Whan, Choi, Si-Wan, Lee, Jae-Hwan, Shin, Eun Seok, Ann, Soe Hee, Kim, Shin Jae, Oh, Ju Hyeon, Chun, Woojung, Kang, Gu Hyun, Lee, Mi Rae, Jang, Woo Jin, Park, Yong Hwan, Lee, Sang Yeub, Bae, Jang-Whan, Kim, Sang Min, Lee, Chung Suk, Kim, Jeongsu, Kim, June Hong, Chun, Kook Jin, Chon, Min Gu, Lee, Sang Hyun, Kim, Weon, Kim, Woo-Shik, Kim, Jin-Bae, Woo, Jong-Shin, Suh, Jung-Won, Chae, In-Ho, Youn, Tae-Jin, Cho, Young Seok, Yoon, Chang-Hwan, Park, Jin Joo, Kang, Si-Hyuck, Lee, Euijae, Kim, Donghoon, Kang, Jeehoon, Yang, Dong Heon, Ki, Nam Kyun, Lee, Jang Hoon, Hong, Young Joon, Cho, Jaeyeong, Kim, Min Chul, Sim, Doo Sun, Chan, Mark Y., Marchesseau, Stephanie

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Water vapour permeability of edible bilayer films of wheat gluten and lipids von Gontard, N, Marchesseau, S, Cuq, J.L, Guilbert, S

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