Fatty Acids Profile and Chemical Composition of Egyptian Moringa oleifera Seed Oils von Aly, Amina A, Maraei, Rabab W, Ali, Hoda G. M

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Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays von El-Beltagi, Hossam S, Maraei, Rabab W, Shalaby, Tarek A, Aly, Amina A

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Characterizing the Bioactive Ingredients in Sesame Oil Affected by Multiple Roasting Methods von El-Beltagi, Hossam S, Maraei, Rabab W, El-Ansary, Abeer E, Rezk, Adel A, Mansour, Abdallah Tageldein, Aly, Amina A

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Assessment of irradiated TiO2 nanoparticles on the growth and nutritional components of broccoli von ALY, Amina A., MARAEI, Rabab W., LOUIS, Youssef A., SAFWAT, Gehan

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Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato von Aly, Amina A, Maraei, Rabab W

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Chemical quality and nutrient composition of strawberry fruits treated by γ-irradiation von Maraei, Rabab W., Elsawy, Khaled M.

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Effects of gamma irradiation and salt stress on amino acids and protein fractions of two egyptian bread wheat (Triticum aestivum L.) cultivars von Aly, Amina A, Maraei, Rabab W, Baraket, Mokhtar

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Evaluation of physical, biochemical properties and cell viability of gamma irradiated honey von Aly, Amina A., Maraei, Rabab W., Abd-Allah, Mohannad M., Safwat, Gehan

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Physiological and molecular studies on ISSR in two wheat cultivars after exposing to gamma radiation von Aly, Amina A., Eliwa, Noha E., Maraei, Rabab W.

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