Amino acids metabolism as a source for aroma volatiles biosynthesis von Maoz, Itay, Lewinsohn, Efraim, Gonda, Itay

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Emission of floral volatiles is facilitated by cell-wall non-specific lipid transfer proteins von Liao, Pan, Maoz, Itay, Shih, Meng-Ling, Lee, Ji Hee, Huang, Xing-Qi, Morgan, John A., Dudareva, Natalia

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Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes von Maoz, Itay, De Rosso, Mirko, Kaplunov, Tatiana, Vedova, Antonio Dalla, Sela, Noa, Flamini, Riccardo, Lewinsohn, Efraim, Lichter, Amnon

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Modulation of auxin formation by the cytosolic phenylalanine biosynthetic pathway von Lynch, Joseph H., Qian, Yichun, Guo, Longyun, Maoz, Itay, Huang, Xing-Qi, Garcia, Alekzander S., Louie, Gordon, Bowman, Marianne E., Noel, Joseph P., Morgan, John A., Dudareva, Natalia

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SmbHLH60 and SmMYC2 antagonistically regulate phenolic acids and anthocyanins biosynthesis in Salvia miltiorrhiza von Liu, Shucan, Wang, Yao, Shi, Min, Maoz, Itay, Gao, Xiankui, Sun, Meihong, Yuan, Tingpan, Li, Kunlun, Zhou, Wei, Guo, Xinhong, Kai, Guoyin

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Editorial: Secondary metabolism and fruit quality von Sanchez-Ballesta, María Teresa, Maoz, Itay, Figueroa, Carlos R.

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Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape von Tyagi, Kamal, Maoz, Itay, Kochanek, Bettina, Sela, Noa, Lerno, Larry, Ebeler, Susan E., Lichter, Amnon

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OpNAC1 transcription factor regulates the biosynthesis of the anticancer drug camptothecin by targeting loganic acid O‐methyltransferase in Ophiorrhiza pumila von Hao, Xiaolong, Wang, Can, Zhou, Wei, Ruan, Qingyan, Xie, Chenhong, Yang, Yinkai, Xiao, Chengyu, Cai, Yan, Wang, Jingyi, Wang, Yao, Zhang, Xuebin, Maoz, Itay, Kai, Guoyin

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Effects of Rainfall and Harvest Time on Postharvest Storage Performance of ‘Redson’ Fruit: A New Red Pomelo x Grapefruit Hybrid von Salto, Leanne, Maoz, Itay, Goldenberg, Livnat, Carmi, Nir, Porat, Ron

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Genome-Wide Analysis of U-box E3 Ubiquitin Ligase Family in Response to ABA Treatment in Salvia miltiorrhiza von Chen, Chengan, Wang, Can, Li, Junbo, Gao, Xiankui, Huang, Qikai, Gong, Yifu, Hao, Xiaolong, Maoz, Itay, Kai, Guoyin, Zhou, Wei

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Overexpression of SmSCR1 Promotes Tanshinone Accumulation and Hairy Root Growth in Salvia miltiorrhiza von Zhou, Wei, Wang, Shuai, Shen, Yafang, Liu, Yunhui, Maoz, Itay, Gao, Xiankui, Chen, Chengan, Liu, Tingyao, Wang, Can, Kai, Guoyin

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Current progress of Atractylodes macrocephala Koidz.: A review of its biogeography, PAO-ZHI processing, biological activities, biosynthesis pathways, and technology applications von Yang, Ruiwen, Fan, Huiyan, He, Beihui, Ruan, Qingyan, Wei, Baoyu, Han, Bing, Hao, Xiaolong, Maoz, Itay, Kai, Guoyin

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Biosynthesis of elemicin and isoelemicin in Daucus carota leaves von Huang, Xing-Qi, Yahyaa, Mosaab, Kongala, Prasada Rao, Maoz, Itay, Dudareva, Natalia, Ibdah, Mwafaq

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Insights into the chemosensory basis of flavor in table grapes von Maoz, Itay, Kaplunov, Tatiana, Raban, Eyal, Dynkin, Irina, Degani, Oded, Lewinsohn, Efraim, Lichter, Amnon

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Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C 6 and C 9 Aldehydes in Mango Fruit von Sivankalyani, Velu, Maoz, Itay, Feygenberg, Oleg, Maurer, Dalia, Alkan, Noam

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Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere von Tyagi, Kamal, Maoz, Itay, Vinokur, Yakov, Rodov, Victor, Lewinsohn, Efraim, Lichter, Amnon

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Chilling Stress Upregulates α‑Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit von Sivankalyani, Velu, Maoz, Itay, Feygenberg, Oleg, Maurer, Dalia, Alkan, Noam

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Face recognition in unconstrained videos with matched background similarity von Wolf, L., Hassner, T., Maoz, I.

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Glycosylated flavonoids: fruit’s concealed antifungal arsenal von Sudheeran, Pradeep Kumar, Ovadia, Rinat, Galsarker, Ortal, Maoz, Itay, Sela, Noa, Maurer, Dalia, Feygenberg, Oleg, Shamir, Michal Oren, Alkan, Noam

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Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition von Tyagi, Kamal, Maoz, Itay, Lewinsohn, Efraim, Lerno, Larry, Ebeler, Susan E., Lichter, Amnon

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