Animal performance and fatty acid composition of lambs fed with different vegetable oils von Manso, T., Bodas, R., Castro, T., Jimeno, V., Mantecon, A.R.

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Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile von Gomez-Cortes, P, Frutos, P, Mantecon, A. R, Juarez, M, de la Fuente, M. A, Hervas, G

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Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a high-concentrate diet von Carro, M. D, Ranilla, M. J, Giráldez, F. J, Mantecón, A. R

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Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life von Guerra-Rivas, C., Vieira, C., Rubio, B., Martínez, B., Gallardo, B., Mantecón, A.R., Lavín, P., Manso, T.

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Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs von Gómez-Cortés, P., Guerra-Rivas, C., Gallardo, B., Lavín, P., Mantecón, A.R., de la Fuente, M.A., Manso, T.

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Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet von Gómez-Cortés, P., Frutos, P., Mantecón, A.R., Juárez, M., de la Fuente, M.A., Hervás, G.

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Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition von Manso, T., Gallardo, B., Salvá, A., Guerra-Rivas, C., Mantecón, A.R., Lavín, P., de la Fuente, M.A.

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Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples von Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

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The commitment and evaluation of the quality management plan by professionals from accredited stem cell transplant centers in Spain von Jiménez, M-J, Ferra, C, García, O, de Arriba, F, Jiménez, S, Insunza, A, Calabuig, M, Mantecon, A, Sánchez, J, Torres, M, Balsalobre, P, Linio, J, Jiménez, A, Feliu, E, Ribera, J-M

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Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs von Gallardo, B., Manca, M.G., Mantecón, A.R., Nudda, A., Manso, T.

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Synthesis and properties of hydrogels from poly (vinyl alcohol) and ethylenediaminetetraacetic dianhydride von RUIZ, J, MANTECON, A, CADIZ, V

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Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles von Aldai, N., Dugan, M. E. R., Kramer, J. K. G., Martínez, A., López-Campos, O., Mantecón, A. R., Osoro, K.

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Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance von Gómez-Cortés, P., Frutos, P., Mantecón, A.R., Juárez, M., de la Fuente, M.A., Hervás, G.

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Can Grazing Sheep Compensate for a Daily Foraging Time Constraint? von Iason, G. R., Mantecon, A. R., Sim, D. A., Gonzalez, J., Foreman, E., Bermudez, F. F., Elston, D. A.

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Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples von Prieto, N., Andrés, S., Giráldez, F.J., Mantecón, A.R., Lavín, P.

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Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions von Vieira, C., Rubio, B., Martínez, B., Mantecón, A.R., Manso, T.

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Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs von Manso, T., Castro, T., Mantecón, A.R., Jimeno, V.

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Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat von Belaunzaran, X., Lavín, P., Mantecón, A. R., Kramer, J. K. G., Aldai, N.

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Predictive control method for decentralized operation of irrigation canals von Gómez, Manuel, Rodellar, José, Mantecón, Juan A.

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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements von Castro, T., Manso, T., Mantecón, A.R., Guirao, J., Jimeno, V.

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