Hypocholesterolemic effect of spirulina in patients with hyperlipidemic nephrotic syndrome von Samuels, R, Mani, U V, Iyer, U M, Nayak, U S

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Effect of Tulasi (Ocimum sanctum) leaf powder supplementation on blood sugar levels, serum lipids and tissue lipids in diabetic rats von Rai, V. (Baroda Univ., Baroda, Gujarat (India). Dept. of Foods and Nutrition), Iyer, U, Mani, U.V

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Hypocholesterolemic Effect of Spirulina in Patients with Hyperlipidemic Nephrotic Syndrome von U.V. Mani, R. Samuels, U.M. Iyer, U.S. Nayak

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Glycaemic index of conventional carbohydrate meals von Mani, U. V., Pradhan, S. N., Mehta, N. C., Thakur, D. M., Iyer, U., Mani, I.

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Studies on the effect of curry leaves supplementation (Murraya koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients von Iyer, U.M. (Baroda Univ. (India). Dept. of Foods and Nutrition), Mani, U.V

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Studies on the effect of dry Sundakai (Solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients von IYER, U. M, MEHTA, N. C, INDRANI MANI, MANI, U. V

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Does dietary magnesium modulate blood lipids? von Singh, R.B. (Medical Hospital and Research Centre, Moradabad, India), Rastogi, S.S, Mani, U.V, Seth, J, Devi, L

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Glycaemic index of a cereal-pulse mix (diabetic mix) in non insulin dependent diabetes mellitus (NIDDM) subjects von Mani, U.V, Parulkar, J, Iyer, U, Prabhu, B, Rai, V, Kurian, E, Mukherjee, N, Mani, I, Mehta, N.C, Patel, K.H

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A Study on the Effect of Four Typical Regional Meals of India on the Bioavailability of Aspirin and Acetaminophen von MANI, U.V., SUNEETHA, K.V.R., ANAND, A., IYER, U.M., JOHRI, CHHAVI, DANDEKAR, ADITI, BORA, RENU

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Investigation on mechanical behaviour of single plate clutch with nano coating through FEA von Gowthama Rajan, B., Padmanabhan, S., Mani Prathap, K.V., Satya Prasad, U.V., Pavan Kumar, G.

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