The use of bacteriocin-producing Pediococcus acidilactici to control postprocessing Listeria monocytogenes contamination of frankfurters von Berry, E.D. (North Carolina State University, Raleigh, NC), Hutkins, R.W, Mandigo, R.W

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Inhibition of Listeria monocytogenes by bacteriocin-producing Pediococcus during the manufacture of fermented semidry sausage von BERRY, E. D, LIEWEN, M. B, MANDIGO, R. W, HUTKINS, R. W

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Effect of blade size for mechanically tenderizing beef rounds von Mandigo, Roger W, Olson, Dennis G

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Genetic and Environmental Factors Affecting Carcass Traits of Lambs von Ray, Earl E, Mandigo, Roger W

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RESTRUCTURING OF PORK MEAT IN A TWIN‐SCREW EXTRUDER1 von HANNA, MILFORD A., GENNADIOS, ARISTIPPOS, MANDIGO, ROGER W.

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Restructuring of pork meat in a twin-screw extruder von Hanna, M.A, Gennadios, A

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UTILIZATION OF DESINEWED BEEF CONNECTIVE TISSUE GEL IN REDUCED-FAT BOLOGNA von OSBURN, W.N., MANDIGO, R.W., CALKINS, C.R.

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NEW PORK PRODUCTS FOR THE FOODSERVICE INDUSTRY: TECHNOLOGICAL CONSIDERATIONS von MANDIGO, ROGER W.

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EFFECT OF SPRAY DRIED BEEF BROTH ON THE SENSORY, TEXTURAL AND COOKING CHARACTERISTICS OF GRILLED OR BROILED LOW-FAT GROUND BEEF PATTIES von BLACKMER, D. S., MANDIGO, R. W., EILERT, S. J., CALKINS, C. R., OSBURN, W. N.

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IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS 1 von HAMOUZ, FAYRENE L., EILERT, SCOTT J., MANDIGO, ROGER W., CALKINS, C.R.

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IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS1 von HAMOUZ, FAYRENE L., EILERT, SCOTT J., MANDIGO, ROGER W., CALKINS, C.R.

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Impact of foodservice equipment and temperatures on quality characteristics of boneless pork chops von Hamouz, F.L. (Nebraska Agricultural Research Division, Lincoln, NE.), Eilert, S.J, Mandigo, R.W, Calkins, C.R

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CHARACTERISTICS OF LOW-FAT FRANKFURTERS MANUFACTURED WITH MODIFIED BEEF CONNECTIVE TISSUE von EILERT, SCOTT J., BLACKMER, DOREEN S., MANDIGO, ROGER W., CALKINS, CHRIS R.

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The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of Frankfurters 1 von Berry, Elaine D, Hutkins, Robert W, Mandigo, Roger W

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Inhibition of Listeria monocytogenes by Bacteriocin-Producing Pediococcus During the Manufacture of Fermented Semidry Sausage 1 von Berry, Elaine D, Liewen, Michael B, Mandigo, Roger W, Hutkins, Robert W

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Fatty acid composition of bulls and steers as influenced by age and dietary energy level von Clemens, E, Arthaud, V, Mandigo, R, Woods, W

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