Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics von Filipčev, Bojana, Pojić, Milica, Šimurina, Olivera, Mišan, Aleksandra, Mandić, Anamarija

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PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review von Teslić, Nemanja, Pojić, Milica, Stupar, Alena, Mandić, Anamarija, Mišan, Aleksandra, Pavlić, Branimir

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Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology von Tomšik, Alena, Pavlić, Branimir, Vladić, Jelena, Cindrić, Marina, Jovanov, Pavle, Sakač, Marijana, Mandić, Anamarija, Vidović, Senka

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Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization von Pojić, Milica, Teslić, Nemanja, Banjac, Vojislav, Mrkonjić, Živan, Stupar, Alena, Mandić, Anamarija, Mišan, Aleksandra, Pavlić, Branimir

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Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) von Rošul, Milana, Đerić, Nataša, Mišan, Aleksandra, Pojić, Milica, Šimurina, Olivera, Halimi, Charlotte, Nowicki, Marion, Cvetković, Biljana, Mandić, Anamarija, Reboul, Emmanuelle

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Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta von Škrobot, Dubravka, Pezo, Lato, Tomić, Jelena, Pestorić, Mladenka, Sakač, Marijana, Mandić, Anamarija

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Tomato waste: Carotenoids content, antioxidant and cell growth activities von Stajčić, Sladjana, Ćetković, Gordana, Čanadanović-Brunet, Jasna, Djilas, Sonja, Mandić, Anamarija, Četojević-Simin, Dragana

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Antioxidant activity according to bioactive compounds content in dried pumpkin waste von Stajcic, Sladjana, Pezo, Lato, Cetkovic, Gordana, Canadanovic-Brunet, Jasna, Mandic, Anamarija, Tumbas-Saponjac, Vesna, Vulic, Jelena, Travicic, Vanja, Belovic, Miona

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Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities von Sedej, Ivana, Sakač, Marijana, Mandić, Anamarija, Mišan, Aleksandra, Tumbas, Vesna, Čanadanović-Brunet, Jasna

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Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction von Radojković, Marija, Zeković, Zoran, Mašković, Pavle, Vidović, Senka, Mandić, Anamarija, Mišan, Aleksandra, Đurović, Saša

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Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical applicati... von Sut, Stefania, Dall’Acqua, Stefano, Zengin, Gokhan, Senkardes, Ismail, Bulut, Gizem, Cvetanović, Aleksandra, Stupar, Alena, Mandić, Anamarija, Picot-Allain, Carene, Dogan, Ahmet, Ibrahime Sinan, Kouadio, Mahomoodally, Fawzi

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Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability von Radić, Bojana, Radović, Radmila, Janić Hajnal, Elizabet, Mandić, Anamarija, Đekić, Sanja, Stojanović, Zorica, Kos, Jovana

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Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties von Šarić, Bojana, Dapčević‐Hadnađev, Tamara, Hadnađev, Miroslav, Sakač, Marijana, Mandić, Anamarija, Mišan, Aleksandra, Škrobot, Dubravka

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Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace von Ćetković, Gordana, Čanadanović-Brunet, Jasna, Djilas, Sonja, Savatović, Sladjana, Mandić, Anamarija, Tumbas, Vesna

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PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database von Teslić, Nemanja, Pojić, Milica, Stupar, Alena, Mandić, Anamarija, Pavlić, Branimir, Mišan, Aleksandra

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A comprehensive study of parameters correlated with honey health benefits von Mari, Aleksandar, Jovanov, Pavle, Saka, Marijana, Novakovi, Aleksandra, Hadna ev, Miroslav, Pezo, Lato, Mandi, Anamarija, Mili evi, Nataša, urovi, Ana, Gad uri, Slobodan

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Development and validation of an HPLC–DAD method for the determination of moniliformin in maize von Radić, Bojana, Janić Hajnal, Elizabet, Mandić, Anamarija, Krulj, Jelena, Stojanović, Zorica, Kos, Jovana

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Quality assessment of gluten-free crackers based on buckwheat flour von Sedej, Ivana, Sakač, Marijana, Mandić, Anamarija, Mišan, Aleksandra, Pestorić, Mladenka, Šimurina, Olivera, Čanadanović-Brunet, Jasna

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Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) von Matić, Milana, Stupar, Alena, Pezo, Lato, Đerić Ilić, Nataša, Mišan, Aleksandra, Teslić, Nemanja, Pojić, Milica, Mandić, Anamarija

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Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers von Popović, Tamara, Šarić, Bojana, Martačić, Jasmina Debeljak, Arsić, Aleksandra, Jovanov, Pavle, Stokić, Edita, Mišan, Aleksandra, Mandić, Anamarija

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