Contribution of the retronasal odor of soy sauce to salt reduction von Manabe, Mariko, Sakaue, Ryoichi, Obata, Akio

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Retronasal Odor of Dried Bonito Stock Induces Umami Taste and Improves the Palatability of Saltiness von Manabe, Mariko, Ishizaki, Sanae, Yamagishi, Umi, Yoshioka, Tatsuhito, Oginome, Nozomu

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Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock von Manabe, Mariko, Ishizaki, Sanae, Yoshioka, Tatsuhito, Oginome, Nozomu

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Simple exercise echocardiography using a Master's two-step test for early detection of pulmonary arterial hypertension von Suzuki, Kengo, MD, PhD, Akashi, Yoshihiro J., MD, PhD, FJCC, Manabe, Mariko, MD, PhD, Mizukoshi, Kei, MD, PhD, Kamijima, Ryo, MD, Kou, Seisyou, MD, PhD, Takai, Manabu, MD, Izumo, Masaki, MD, PhD, Kida, Keisuke, MD, PhD, Yoneyama, Kihei, MD, PhD, Omiya, Kazuto, MD, PhD, FJCC, Yamasaki, Yoshioki, MD, PhD, Yamada, Hidehiro, MD, PhD, Nobuoka, Sachihiko, MD, PhD, Miyake, Fumihiko, MD, PhD, FJCC

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Induction of Anti-inflammatory Responses by Dietary Momordica charantia L. (Bitter Gourd) von MANABE, Mariko, TAKENAKA, Ryo, NAKASA, Teruko, OKINAKA, Osamu

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Activation of Ca2+/calmodulin-dependent protein kinase II is involved in hyperosmotic induction of the human taurine transporter von Satsu, Hideo, Manabe, Mariko, Shimizu, Makoto

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Influence of the Taste of Home Cooking on Personal Preferences for Saltiness: Survey of the Taste of Soybean Paste (Miso) Soup von MANABE, Mariko

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An in vitro approach to the evaluation of the cross talk between intestinal epithelium and macrophages von Kanzato, H. (Tokyo Univ. (Japan)), Manabe, M, Shimizu, M

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Suppressing effects of Feijoa sellowiana Berg (feijoa) on cytokine secretion by intestinal epithelium von Manabe, M, Isobe, Y

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Activation of Ca/calmodulin-dependent protein kinase II is involved in hyperosmotic induction of the human taurine transporter von Satsu, Hideo, Manabe, Mariko, Shimizu, Makoto

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Improving the Palatability of Salt-Reduced Food Usinq Dried Bonito Stock von MANABE, Mariko, ISHIZAKI, Sanae, YOSHIOKA, Tatsuhito, OGINOME, Nozomu

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Sensory changes in umami taste of inosine 5'-monophosphate solution after heating von Kuchiba-Manabe, M. (Nara Women's Univ. Nara, Japan), Matoba, T, Hasegawa, K

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Activation of Ca 2+ /calmodulin‐dependent protein kinase II is involved in hyperosmotic induction of the human taurine transporter von Satsu, Hideo, Manabe, Mariko, Shimizu, Makoto

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Flavor Preference for Japanese Traditional Stocks von MANABE, Mariko

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Application of Long-distance PCR to Restriction Site Mapping of a Cloned DNA Fragment on the λEMBL3 Phage Vector von Machida, Masayuki, Manabe, Mariko, Yasukawa, Makoto, Jigami, Yoshifumi

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Protein disulfide isomerase activity of some plant seeds von Kainuma, K. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Ookura, T, Okamoto, A, Kitta, K, Manabe, M, Kawamura, Y

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Effect of Familiarity with Eating a Particular Food on the Preference for That Food: Based on a Sensory Evaluation of Soybean Paste (Miso) von MANABE, Mariko

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Survey on the Contribution of Odour to Food Preference: Soybean Paste (Miso) von MANABE, Mariko

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Effects of Broccoli (Brassica oleracea, italica group) Sprouts Grown under Various Lighting Conditions on IL-7 and TGF-β Secretion by Intestinal Epithelium von Manabe, Mariko, Nakamura, Kaoru

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Differences of Knowledge and Practice of Annual Events between Generations von MANABE, Mariko, HASHIMOTO, Keiko

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