SNACK SALAD PREPARING METHOD von MALYSHKOV V.I, FILINOVA L.M, RYBALOV E.G, USOV V.V, PIVOVAROV V.I

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BEVERAGE PREPARATION PROCESS von BATURINA E.N, MALYSHKOV V.I, RYBALOV E.G, USOV V.V, PIVOVAROV V.I, MARGANIJA A.M, LUZHKOV JU.M, ELISEEV M.N

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PROLONGED STORAGE CAKE AND METHOD OF PREPARING SUCH CAKE von MALYSHKOV V.I, ZOTOV V.B, FILINOVA L.M, RYBALOV E.G, KOZLOV A.A, PIVOVAROV V.I

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METHOD OF FRUIT DRINK PRODUCTION von BATURINA E.N, MALYSHKOV V.I, EMEL'JANOVA L.K, USOV V.V, MARGANIJA A.M, LUZHKOV JU.M, ELISEEV M.N

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CONSORTIUM OF MICROORGANISMS PROPIONIBACTERIUM SHERMANII, STREPTOCOCCUS THERMOPHILUS, ACETOBACTER ACETI USED FOR PREPARING FERMENTED-MILK FOODSTUFFS AND METHOD OF PRODUCTION OF FER... von KHARITONOV V.D, BATURINA E.N, TARASOV K.I, MALYSHKOV V.I, BOGDANOVSKIJ V.V, RYBALOV E.G, USOV V.V, SEMENIKHINA V.F, PIVOVAROV V.I, LUZHKOV JU.M, ROZHKOVA I.V

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METHOD FOR PREPARING KVASS OR FERMENTED BEVERAGES FROM GRAIN RAW MATERIAL von BATURINA E.N, MALYSHKOV V.I, SHATAJLO A.JA, RYBALOV E.G, USOV V.V, PIVOVAROV V.I, LUZHKOV JU.M, ELISEEV M.N

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Mapping of changes in the stress-strain state of a landslide risk slope using an Earth's natural pulsed electromagnetic field method von Malyshkov, S Yu, Gordeev, V F, Polivach, V I

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