EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE von DuBOSE, CYNTHIA N., CARDELLO, ARMAND V., MALLER, OWEN

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Acceptability of water, selected beverages and foods as a function of serving temperature von CARDELLO, ARMAND V., MALLER, OWEN

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Preferences for Sweet and Salty in 9- to 15-Year-Old and Adult Humans von Desor, J. A., Greene, Lawrence S., Maller, Owen

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Perception of texture by trained and consumer panelists [Fish products, food preferences] von CARDELLO, ARMAND V., MALLER, OWEN, KAPSALIS, JOHN G., SEGARS, RONALD A., SAWYER, F. MILES, MURPHY, CLAIRE, MOSKOWITZ, HOWARD R.

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Taste and Food Intake in Domesticated and Jungle Fowl von Kare, Morley R., Maller, Owen

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Thirst and fluid intake following graded hypohydration levels in humans von Engell, Dianne B., Maller, Owen, Sawka, Michael N., Francesconi, Ralph N., Drolet, Lawrence, Young, Andrew J.

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Effects of protein and carbohydrate meals on mood and performance: Interactions with sex and age von Spring, Bonnie, Maller, Owen, Wurtman, Judith, Digman, Larry, Cozolino, Louis

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Role of consumer expectancies in the acceptance of novel foods von Cardello, A.V, Maller, O, Masor, H.B, Dubose, C, Edelman, B

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Relationships Between Food Preferences and Food Acceptance Ratings von CARDELLO, ARMAND V., MALLER, OWEN

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The effect of hypothalamic and dietary obesity on taste preference in rats von Maller, Owen

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Simulating Nutritional Awareness and Action in Military Populations von Maller, Owen

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Sensory Evaluation of the Texture and Appearance of 17 Species of North Atlantic Fish von CARDELLO, ARMAND V., SAWYER, F. MILES, MALLER, OWEN, DIGMAN, LORENZ

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Consumer Acceptance of Foods Lower in Sodium von ADAMS, SIMONE O, MALLER, OWEN, CARDELLO, ARMAND V

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MULTI-USER ASSESSMENT OF A HOSPITAL COOK-FREEZE FOODSERVICE SYSTEM von CARDELLO, ARMAND V., MALLER, OWEN, KLUTER, ROBERT

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Taste correlates of disease states: Cystic fibrosis von Desor, J.A., Maller, Owen

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Factors Affecting the Acceptability of Low-Nitrite Smoked, Cured Ham von DuBOSE, CYNTHIA N., CARDELLO, ARMAND V., MALLER, OWEN

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Appetite for sugar and fat in the thiamine deficient rat von Behrman, H. R., Maller, Owen

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Multi-user assessment of a hospital cook-freeze foodservice system von Cardello, Armand V, Maller, Owen, Kluter, Robert

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Observations on the sense of taste in the armadillo ( Dasypus novemcinctus) von Maller, Owen, Kare, Morley R.

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Selection and Intake of Carbohydrates by Wild and Domesticated Rats. von Maller, Owen, Kare, Morley R.

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