Effect of different types of milks and cultures on the rheological characteristics of Teleme cheese von Pappa, Eleni C., Kandarakis, Ioannis, Mallatou, Heleni

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Changes in free fatty acids during ripening of Teleme cheese made with ewes’, goats’, cows’ or a mixture of ewes’ and goats’ milk von Mallatou, Heleni, Pappa, Eleni, Massouras, Theophilos

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Proteolysis in Teleme cheese made from ewes’, goats’ or a mixture of ewes’ and goats’ milk von Mallatou, Heleni, Pappa, Eleni C., Boumba, Vasiliki A.

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Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk von BONTINIS, THOMAS G, MALLATOU, HELENI, ALICHANIDIS, EFSTATHIOS, KAKOURI, ATHANASIA, SAMELIS, JOHN

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Physicochemical, microbiological and sensory changes during ripening and storage ofXinotyri, a traditional Greek cheese from raw goat's milk von BONTINIS, Thomas G, MALLATOU, Heleni, ALICHANIDIS, Efstathios, KAKOURI, Athanasia, SAMELIS, John

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Proteolysis in Teleme cheese made from ewes', goats' or a mixture of ewes' and goats' milk von Mallatou, H, Pappa, E.C, Boumba, V.A

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