Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications von Rayner, Marilyn, Marku, Diana, Eriksson, Madeleine, Sjöö, Malin, Dejmek, Petr, Wahlgren, Marie

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Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread von Purhagen, Jeanette K, Sjöö, Malin E, Eliasson, Ann-Charlotte

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Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions von Rayner, Marilyn, Timgren, Anna, Sjöö, Malin, Dejmek, Petr

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Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization von Marefati, Ali, Bertrand, Mariannick, Sjöö, Malin, Dejmek, Petr, Rayner, Marilyn

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Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions von Saari, Hisfazilah, Fuentes, Catalina, Sjöö, Malin, Rayner, Marilyn, Wahlgren, Marie

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Characterization of starch Pickering emulsions for potential applications in topical formulations von Marku, Diana, Wahlgren, Marie, Rayner, Marilyn, Sjöö, Malin, Timgren, Anna

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Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches von Simsek, Senay, Ovando-Martinez, Maribel, Marefati, Ali, Sjӧӧ, Malin, Rayner, Marilyn

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A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates von Saari, Hisfazilah, Wahlgren, Marie, Rayner, Marilyn, Sjöö, Malin, Matos, María

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Barrier properties of heat treated starch Pickering emulsions von Sjöö, Malin, Emek, Sinan Cem, Hall, Tina, Rayner, Marilyn, Wahlgren, Marie

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Quinoa starch granules as stabilizing particles for production of Pickering emulsions von Rayner, Marilyn, Sjöö, Malin, Timgren, Anna, Dejmek, Petr

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Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying von Marefati, Ali, Sjöö, Malin, Timgren, Anna, Dejmek, Petr, Rayner, Marilyn

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Preparation and Characterization of Starch Particles for Use in Pickering Emulsions von Saari, Hisfazilah, Heravifar, Katayoun, Rayner, Marilyn, Wahlgren, Marie, Sjöö, Malin

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Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules von Matos, María, Timgren, Anna, Sjöö, Malin, Dejmek, Petr, Rayner, Marilyn

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Starch affecting anti-staling agents and their function in freestanding and pan-baked bread von Purhagen, Jeanette K., Sjöö, Malin E., Eliasson, Ann-Charlotte

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Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC) von Fuentes, Catalina, Kang, In, Lee, Jangjae, Song, Dongsup, Sjöö, Malin, Choi, Jaeyeong, Lee, Seungho, Nilsson, Lars

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Physicochemical and structural properties of starch from five Andean crops grown in Bolivia von Fuentes, Catalina, Perez-Rea, Daysi, Bergenståhl, Björn, Carballo, Sergio, Sjöö, Malin, Nilsson, Lars

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Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride von Timgren, Anna, Rayner, Marilyn, Dejmek, Petr, Marku, Diana, Sjöö, Malin

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Freezing and freeze-drying of Pickering emulsions stabilized by starch granules von Marefati, Ali, Rayner, Marilyn, Timgren, Anna, Dejmek, Petr, Sjöö, Malin

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The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread von Purhagen, Jeanette K., Sjöö, Malin E., Eliasson, Ann-Charlotte

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Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors von Fuentes, Catalina, Saari, Hisfazilah, Choi, Jaeyeong, Lee, Seungho, Sjöö, Malin, Wahlgren, Marie, Nilsson, Lars

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