ANTIOXIDANT PROPERTIES OF COCOA POWDER von MALEYKI, M.J. ABBE, ISMAIL, A

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Bioactive Compounds, Nutritional Value, and Potential Health Benefits of Indigenous Durian ( Durio Zibethinus Murr.): A Review von A Aziz, Nur Atirah, Mhd Jalil, Abbe Maleyki

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Effects of Polyphenols in Tea (Camellia sinensis sp.) on the Modulation of Gut Microbiota in Human Trials and Animal Studies von Khairudin, Mus Azza Suhana, Mhd Jalil, Abbe Maleyki, Hussin, Napisah

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Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health? von Jalil, Abbe Maleyki Mhd, Ismail, Amin

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Effects of Physical Activity and Micronutrients on Cognitive Performance in Children Aged 6 to 11 Years: A Systematic Review and Meta-Analysis of Randomized Controlled Trials von Meli, Atiah Munirah, Ali, Asma', Mhd Jalil, Abbe Maleyki, Mohd Yusof, Hayati, Tan, Michelle M C

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Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market von Meng, Cheng Chia, Jalil, Abbe Maleyki Mhd, Ismail, Amin

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Acknowledgment to Reviewers of Foods in 2020 von Foods Editorial Office

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Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts ( Coffea arabica ) von Hutachok, Nuntouchaporn, Angkasith, Pongsak, Chumpun, Chaiwat, Fucharoen, Suthat, Mackie, Ian J, Porter, John B, Srichairatanakool, Somdet

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Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects von Sitarek, Przemysław, Merecz-Sadowska, Anna, Sikora, Joanna, Osicka, Weronika, Śpiewak, Igor, Picot, Laurent, Kowalczyk, Tomasz

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Proximate analysis, mineral content and antioxidant capacity of milk apple, malay apple and water apple von Lim, A S L, Rabeta, M S

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Evaluation of antioxidant properties in fresh and pickled papaya von Nurul, S R, Asmah, R

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Sensory evaluation of pralines containing different honey products von Popov-Raljić, Jovanka V, Laličić-Petronijević, Jovanka G, Georgijev, Aneta S, Popov, Vladimir S, Mladenović, Mića A

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Antioxidant properties of selected non-leafy vegetables von Ismail, Amin, Tiong, Ngee-Wen, Tan, Seok-Tyug, Azlan, Azrina

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