Anti-inflammatory effects of flavonoids von Maleki, Soheila J., Crespo, Jesus F., Cabanillas, Beatriz

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Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK von Liu, Qing-Mei, Yang, Yang, Maleki, Soheila J, Alcocer, Marcos, Xu, Sha-Sha, Shi, Chao-Lan, Cao, Min-Jie, Liu, Guang-Ming

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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy von Du Toit, George, FRCPCH, Katz, Yitzhak, MD, PhD, Sasieni, Peter, PhD, Mesher, David, MSc, Maleki, Soheila J., PhD, Fisher, Helen R., BSc, Fox, Adam T., FRCPCH, Turcanu, Victor, MD, PhD, Amir, Tal, Zadik-Mnuhin, Galia, MD, Cohen, Adi, MD, Livne, Irit, MD, Lack, Gideon, FRCPCH

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Differences in the Uptake of Ara h 3 from Raw and Roasted Peanut by Monocyte-Derived Dendritic Cells von Cabanillas, Beatriz, Maleki, Soheila J., Cheng, Hsiaopo, Novak, Natalija

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IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE von Santos, Alexandra F., BARBOSA MORAIS, NUNO LUÍS, Hurlburt, Barry K., Ramaswamy, Sneha, Hemmings, Oliver, Kwok, Matthew, O’Rourke, Colin, Bahnson, Henry T., Cheng, Hsiaopo, James, Louisa, Gould, Hannah J., Sutton, Brian J., Maleki, Soheila J., Lack, Gideon

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Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts von Comstock, Sarah S, Maleki, Soheila J, Teuber, Suzanne S

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Distribution of peanut protein in the home environment von Brough, Helen A., MSc, MRCPCH, Makinson, Kerry, MSc, Penagos, Martin, MSc, MD, Maleki, Soheila J., PhD, Cheng, Hsiaopo, MS, Douiri, Abdel, PhD, Stephens, Alick C., PhD, Turcanu, Victor, PhD, Lack, Gideon, MD, FRCPCH

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IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3 von Bublin, Merima, PhD, Kostadinova, Maria, MSc, Radauer, Christian, PhD, Hafner, Christine, MD, Szépfalusi, Zsolt, MD, Varga, Eva-Maria, MD, Maleki, Soheila J., PhD, Hoffmann-Sommergruber, Karin, PhD, Breiteneder, Heimo, PhD

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Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii von Zhang, Yong-Xia, Chen, Heng-Li, Maleki, Soheila J, Cao, Min-Jie, Zhang, Ling-Jing, Su, Wen-Jin, Liu, Guang-Ming

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Engineering of structural variants of the major peanut allergens Ara h 2 and Ara h 6 for allergen-specific immunotherapy von Bublin, Merima, Kostadinova, Maria, Radauer, Christian, Varga, Eva-Maria, Hafner, Christine, Schmidthaler, Klara, Saidova, Aziza, Maleki, Soheila J., Szépfalusi, Zsolt, Eiwegger, Thomas, Breiteneder, Heimo

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Processing Can Alter the Properties of Peanut Extract Preparations von Schmitt, David A, Nesbit, Jacqueline B, Hurlburt, Barry K, Cheng, Hsiaopo, Maleki, Soheila J

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Exploiting CD22 on antigen-specific B cells to prevent allergy to the major peanut allergen Ara h 2 von Orgel, Kelly A., BS, Duan, Shiteng, BS, Wright, Benjamin L., MD, Maleki, Soheila J., PhD, Wolf, John C., PhD, Vickery, Brian P., MD, Burks, A. Wesley, MD, Paulson, James C., PhD, Kulis, Mike D., PhD, Macauley, Matthew S., PhD

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Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen von Chruszcz, Maksymilian, Maleki, Soheila J., Majorek, Karolina A., Demas, Matthew, Bublin, Merima, Solberg, Robert, Hurlburt, Barry K., Ruan, Sanbao, Mattisohn, Christopher P., Breiteneder, Heimo, Minor, Wladek

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Structure and Function of the Peanut Panallergen Ara h 8 von Hurlburt, Barry K., Offermann, Lesa R., McBride, Jane K., Majorek, Karolina A., Maleki, Soheila J., Chruszcz, Maksymilian

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Heat and pressure treatments effects on peanut allergenicity von Cabanillas, Beatriz, Maleki, Soheila J., Rodríguez, Julia, Burbano, Carmen, Muzquiz, Mercedes, Jiménez, María Aránzazu, Pedrosa, Mercedes M., Cuadrado, Carmen, Crespo, Jesús F.

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Quantitative and kinetic analyses of peanut allergens as affected by food processing von Meng, Shi, Li, Jiaxu, Chang, Sam, Maleki, Soheila J

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Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts von Turcanu, Victor, Maleki, Soheila J, Lack, Gideon

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Staphylococcus aureus AgrA Binding to the RNAIII-agr Regulatory Region von Koenig, Robbin L, Ray, Jessica L, Maleki, Soheila J, Smeltzer, Mark S, Hurlburt, Barry K

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Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei ) von Liu, Guang-Ming, Cheng, Hsiaopo, Nesbit, Jacqueline B., Su, Wen-Jin, Cao, Min-Jie, Maleki, Soheila J.

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The effects of roasting on the allergenic properties of peanut proteins von Maleki, Soheila J., Chung, Si-Yin, Champagne, Elaine T., Raufman, Jean-Pierre

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