Modes of processing broiler chickens of the “smena” cross and their influence on meat quality von Makoveev, I I, Kozak, S S, Gromov, I Yu

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ANTIMICROBIAL COMPOSITION FOR COATING MEAT, MEAT PRODUCTS, POULTRY, FISH, AND FISH PRODUCT FOR LONG-TERM STORAGE von DIBIRASULAEV M.A, GUSHCHIN V.V, ALIGADZHIEVA L.M, KOMAROV N.V, AGAREV E.M, DIBIRASULAEV D.M, MAKOVEEV I.I, GITINAMAGOMEDOV M.M, KJUREGJAN O.D, BOL'SHAKOV O.V

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PROTECTIVE COMPOSITION FOR COVERING BIRD'S CARCASSES OR MEAT OR MEAT PRODUCT FOR PROLONGED STORAGE von AGAREV E.M, DIBIRASULAEV MAGOMED ABDUL MALIKOVICH, KULISHEV B.V, SOKOLOVA L.A, MAKOVEEV I.I, BOL'SHAKOV O.V, BUKAKOVA A.A

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DEVICE FOR REMOVAL OF FAT FROM POULTRY STOMACHS von FILIPPOV P.I, RUPP V.V, GRISHAKOV V.V, MAKOVEEV I.I

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