Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility von Srichuwong, Sathaporn, Sunarti, Titi Candra, Mishima, Takashi, Isono, Naoto, Hisamatsu, Makoto

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Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties von Srichuwong, Sathaporn, Sunarti, Titi Candra, Mishima, Takashi, Isono, Naoto, Hisamatsu, Makoto

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Freeze–thaw stability of starches from different botanical sources: Correlation with structural features von Srichuwong, Sathaporn, Isono, Naoto, Jiang, Hongxin, Mishima, Takashi, Hisamatsu, Makoto

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Antitumor effects of (1→3)-β- d-glucan and (1→6)-β- d-glucan purified from newly cultivated mushroom, Hatakeshimeji ( Lyophyllum decastes Sing.) von Ukawa, Yuuichi, Ito, Hitoshi, Hisamatsu, Makoto

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Effects of Micro Powder Milling on Physicochemical Properties of Sago Starch von Santoso, Budi, Sakakura, Kotatsu, Naito, Hitoshi, Ohmi, Masaharu, Nishimura, Yoshihiko, Uchiyama, Tomohiro, Itaya, Akemi, Hisamatsu, Makoto, Ehara, Hiroshi, Mishima, Takashi

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A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions von Isono, Naoto, Hayakawa, Hiroka, Usami, Atsuko, Mishima, Takashi, Hisamatsu, Makoto

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Relationship between Fine Structure and Properties of Gelatinization and Retrogradation of Starches from Wheat Harvested in Japan and Canada von Yoshio, Nobuko, Maeda, Iwao, Hisamatsu, Makoto

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Construction of a β-glucosidase expression system using the multistress-tolerant yeast Issatchenkia orientalis von Kitagawa, Takao, Tokuhiro, Kenro, Sugiyama, Hidehiko, Kohda, Katsuhiro, Isono, Naoto, Hisamatsu, Makoto, Takahashi, Haruo, Imaeda, Takao

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Purification and Characterization of 1,3-β-D-Glucan Phosphorylase from Ochromonas danica von YAMAMOTO, Yutaka, KAWASHIMA, Daichi, HASHIZUME, Ayu, HISAMATSU, Makoto, ISONO, Naoto

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Effect of hatakeshimeji (Lyophyllum decastes Sing.) mushroom on serum lipid levels in rats von Ukawa, Y. (Eishogen Co. Ltd., Fukaya, Saitama (Japan). Research Center), Furuichi, Y, Kokean, Y, Nishi, T, Hisamatsu, M

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Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules von Srichuwong, Sathaporn, Isono, Naoto, Mishima, Takashi, Hisamatsu, Makoto

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Purification and Characterization of 1,3-[beta]-D-Glucan Phosphorylase from Ochromonas danica von YAMAMOTO, Yutaka, KAWASHIMA, Daichi, HASHIZUME, Ayu, HISAMATSU, Makoto, ISONO, Naoto

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Structural change of maize starch granules by ball-mill treatment von Tamaki, S, Hisamatsu, M, Teranishi, K, Adachi, T, Yamada, T

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Convenient regioselective mono-2-O-sulfonation of cyclomaltooctaose von Teranishi, K. (Mie Univ., Tsu (Japan). Faculty of Bioresources), Tanabe, S, Hisamatsu, M, Yamada, T

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Structural Change of Potato Starch Granules by Ball-mill Treatment von Tamaki, Shinji, Hisamatsu, Makoto, Teranishi, Katsunori, Yamada, Tetsuya

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Introduction of fatty acids to starch granules by ultra-high-pressure treatment von Yamada, T, Kato, T, Tamaki, S, Teranishi, K, Hisamatsu, M

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Physicochemical Properties of Starches Extracted from Sweet Potato Roots Differing in Physiological Age von Noda, Takahiro, Takahata, Yasuhiro, Sato, Tetsuo, Hisamatsu, Makoto, Yamada, Tetsuya

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Efficient Regioselective Synthesis of Mono-2-O-Sulfonyl-cyclodextrins by the Combination of Sulfonyl Imidazole and Molecular Sieves von Teranishi, Katsunori, Watanabe, Kayo, Hisamatsu, Makoto, Yamada, Tetsuya

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Chemiluminescence of 2-methyl-6-arylimidazo­[1,2-a]pyrazin-3(7H)-one in protic solvents: electron-donating substituent effect on the formation of the neutral singlet excited-state... von Teranishi, Katsunori, Hisamatsu, Makoto, Yamada, Tetsuya

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A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose von Kodama, Shotaro, Nakanishi, Hiroshi, Thalagala, Thalagala Arachchige Tharanga Piyamali, Isono, Naoto, Hisamatsu, Makoto

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