Thawing process calculation of egg ingredients particles in minced meat von Agafonychev, V. P., Makhonina, V. N.

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METHOD FOR PREPARING POULTRY FOR PROCESSING FOOD PRODUCTS von KORENEV VLADIMIR V, PROKUSHENKOV PETR A, ZABASHTA SVETLANA G, LAMAEVA TATYANA I, MAKHONINA VALENTINA N

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MEAT-VEGETABLE DIETETIC AND THERAPEUTIC FOOD PRODUCT COMPOSITION von MARKIN YURIJ A, PROKUSHENKOV PETR A, ZABASHTA SVETLANA G, LAMAEVA TATYANA I, MAKHONINA VALENTINA N

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SWIMMING BIRD MEAT SALTING COMPOSITION von KAREVA NATALYA A, NECHAEVA NATALYA V, PROKUSHENKOV PETR A, ZABASHTA SVETLANA G, LAMAEVA TATYANA I, MAKHONINA VALENTINA N

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DEVICE FOR CONTINUOUS HEAT TREATMENT OF PASTE-LIKE PRODUCTS von LEBEDKA LYUDMILA K, MARKIN YURIJ A, MAKSIMOV ALEKSANDR YU, MAKHONINA VALENTINA N

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METHOD FOR PREPARATION LIVER SAUSAGE ARTICLES von PROKUSHENKOV PETR A,SU, MAKOVEEVA ALLA L,SU, MAKHONINA VALENTINA N,SU, SUKHANOV BORIS P,SU

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COMPOSITION FOR PREPARING MEAT PRODUCT FOR CHILDREN'S NUTRITION von STEFANOVA IZABELLA L,SU, GONOTSKIJ VASILIJ A,SU, SHAKHNAZAROVA LYUDMILA V,SU, MAKHONINA VALENTINA N,SU

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MEAT PRODUCTS FOR MEDICAL NUTRITION von PROKUSHENKOV PETR A,SU, KURANOVA OLGA S,SU, KOROLEV ALEKSEJ A,SU, MAKHONINA VALENTINA N,SU, BOROVIK TATYANA E,SU, SUKHANOV BORIS P,SU

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METHOD OF PRODUCING PASTE-LIKE PROTEIN PRODUCTS OF ANIMAL ORIGIN von MAKHONINA VALENTINA N,SU, KRISHTAFOVICH VALENTINA I,SU, SHUMKOV EVGENIJ G,SU, KHLEBNIKOV VLADIMIR I,SU

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COMPOSITION FOR MEAT FOOD PRODUCTION von PROKUSHENKOV PETR A,SU, STEFANOVA IZABELLA L,SU, MAKOVEEVA ALLA L,SU, MAKHONINA VALENTINA N,SU, SUKHANOV BORIS P,SU

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METHOD OF PRODUCING PRESERVED SAUSAGES von ROGOV IOSIF A,SU, MAKHONINA VALENTINA N,SU, KOVSHEVNIKOVA NATALYA I,SU, KHLEBNIKOV VLADIMIR I,SU

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APPARATUS FOR HEAT TREATMENT OF FOOD PRODUCTS von BRAZHNIKOV ALEKSANDR M,SU, KULISHEV BORIS V,SU, FILIPENKO BORIS P,SU, MAKHONINA VALENTINA N,SU, NIKIFOROV LEONID L,SU

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APPARATUS FOR HEAT TREATMENT OF PASTE-LIKE PRODUCTS von BRAZHNIKOV ALEKSANDR M,SU, FILIPENKO BORIS P,SU, KHOLODOV VASILIJ V,SU, MAKHONINA VALENTINA N,SU, NIKIFOROV LEONID L,SU

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METHOD OF PRODUCING MEAT PRESERVES FOR CHILDREN'S FOOD von STEFANOVA IZABELLA L,SU, GONOTSKIJ VASILIJ A,SU, CHERNOVA GALINA G,SU, MAKHONINA VALENTINA N,SU, SAFRONOVA IRINA A,SU, FATEEVA ELENA M,SU

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