Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin von Farahnaky, Asgar, Mansoori, Nasim, Majzoobi, Mahsa, Badii, Fojan

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Advancements in Pulse Starches: Exploring Non-Thermal Modification Methods von Mhaske, Pranita, Farahnaky, Asgar, Majzoobi, Mahsa

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Granular cold-water swelling starch; properties, preparation and applications, a review von Majzoobi, Mahsa, Farahnaky, Asgar

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Effect of Dry Heating on Some Physicochemical Properties of Protein-Coated High Amylose and Waxy Corn Starch von Mao, Lili, Mhaske, Pranita, Farahnaky, Asgar, Majzoobi, Mahsa

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Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition von Majzoobi, Mahsa, Wang, Ziyu, Teimouri, Shahla, Pematilleke, Nelum, Brennan, Charles Stephen, Farahnaky, Asgar

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Emerging Non-Thermal Food Processing Technologies: Editorial Overview von Farahnaky, Asgar, Majzoobi, Mahsa, Gavahian, Mohsen

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Upcycling date juice waste: Impact of date press cake on sponge cake quality von Karambakhsh, Golsa, Golmakani, Mohammad Taghi, Houshmandi, Parisa, Farahnaky, Asgar, Majzoobi, Mahsa

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Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch von Halim, Anthony, Torley, Peter J, Farahnaky, Asgar, Majzoobi, Mahsa

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Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties von Majzoobi, Mahsa, Ghiasi, Fatemeh, Eskandari, Mohammad Hadi, Farahnaky, Asgar

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Effects of L-Cysteine on some characteristics of wheat starch von Majzoobi, Mahsa, Farahnaky, Asgar, Jamalian, Jalal, Radi, Mohsen

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Editorial Overview on Emerging Thermal Food Processing Technologies von Gavahian, Mohsen, Majzoobi, Mahsa, Farahnaky, Asgar

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Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal von Nasiri, Laleh, Gavahian, Mohsen, Majzoobi, Mahsa, Farahnaky, Asgar

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Recent progress of food‐derived bioactive peptides: Extraction, purification, function, and encapsulation von Jiang, Yunsong, Sun, Jinyuan, Chandrapala, Jayani, Majzoobi, Mahsa, Brennan, Charles, Zeng, Xin‐An, Sun, Baoguo

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The Role of Ancient Grains in Alleviating Hunger and Malnutrition von Majzoobi, Mahsa, Jafarzadeh, Shima, Teimouri, Shahla, Ghasemlou, Mehran, Hadidi, Milad, Brennan, Charles S

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Investigation of interactions between Jiuzao glutelin with resveratrol, quercetin, curcumin, and azelaic and potential improvement on physicochemical properties and antioxidant act... von Jiang, Yunsong, Qin, Yuxin, Chandrapala, Jayani, Majzoobi, Mahsa, Brennan, Charles, Sun, Jinyuan, Zeng, Xin-An, Sun, Baoguo

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Alternative proteins; A path to sustainable diets and environment von Jafarzadeh, Shima, Qazanfarzadeh, Zeinab, Majzoobi, Mahsa, Sheiband, Samira, Oladzadabbasabad, Nazila, Esmaeili, Yasaman, Barrow, Colin J., Timms, Wendy

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Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part‐Baked Bread von Majzoobi, Mahsa, Raiss Jalali, Aida, Farahnaky, Asgar

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Effects of acetic acid and lactic acid on physicochemical characteristics of native and cross-linked wheat starches von Majzoobi, Mahsa, Beparva, Paniz

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Physical modification of starch by high-pressure homogenization for improving functional properties of κ-carrageenan/starch blend film von Shahbazi, Mahdiyar, Majzoobi, Mahsa, Farahnaky, Asgar

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Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling von Mansoori, Nasim, Majzoobi, Mahsa, Gavahian, Mohsen, Badii, Fojan, Farahnaky, Asgar

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