School Meal Modernization on the Enterprise Business Process Development Basis in the Regional Conditions von Majurnikova, L.A., Novoselov, S.V.

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Japanese Cuisine Quality Level Evaluation at the Food Industry Enterprises in Kemerovo von Krapiva, T.V., Koksharov, A.A., Majurnikova, L.A.

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Application of the Functional and Cost Analysis Method on the Development Stage of the Bakery Products von Majurnikova, L.A., Urzhumova, A.I., Klishina, M.N.

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NONALCOHOLIC BEVERAGE von POZNJAKOVSKIJ V.M, MAJURNIKOVA L.A, IGNATOVA A.JU

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ALCOHOL-FREE DRINK von POZNJAKOVSKIJ V.M, SHVETSOV V.P, ZHARKOVA V.N, MAJURNIKOVA L.A, IGNATOVA A.JU

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METHOD OF PREPARING POWDER-LIKE MIXTURE FOR BEVERAGE von KULIKOVA M.V, ERMAKOVA R.A, FILINOVA G.L, POZNJAKOVSKIJ V.M, ZHARKOVA V.N, MAJURNIKOVA L.A, POLJAKOV V.A

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