Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages von Morales, Patricia, Maieves, Helayne Aparecida, Dias, Maria Inês, Calhella, Ricardo C., Sánchez-Mata, María Cortes, Santos-Buelga, Celestino, Barros, Lillian, Ferreira, Isabel C.F.R.

Volltext

Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages von Maieves, Helayne Aparecida, López-Froilán, Rebeca, Morales, Patricia, Pérez-Rodríguez, María Luisa, Hoffmann Ribani, Rosemary, Cámara, Montaña, Sánchez-Mata, María Cortes

Volltext

Evolution of the nutritional composition of Hovenia dulcis Thunb. pseudofruit during the maturation process von Maieves, Helayne Aparecida, Ribani, Rosemary Hoffmann, Morales, Patricia, Sánchez-Mata, María de Cortes

Volltext

Chemical Properties, Rheological Behavior, and Melissopalynological Analysis of Selected Brazilian Honeys from Hovenia dulcis Flowering von Maieves, Helayne Aparecida, Züge, Luana Carolina Bosmuler, Teixeira, Gerson Lopes, Cámara, Montaña, Ribani, Rosemary Hoffmann, Sánchez-Mata, María Cortes

Volltext

Physical Properties and Rheological Behavior of Pseudofruits of Hovenia dulcis Thunb. In Different Maturity Stages von Maieves, Helayne Aparecida, Bosmuler Züge, Luana Caroline, Scheer, Agnes De Paula, Ribani, Rosemary Hoffmann, Morales, Patricia, Sánchez‐Mata, María Cortes

Volltext

Assessment of tomato‐based thick fluid diet for patients with dysphagia using a simple and cheap test von Maieves, Helayne Aparecida, Teixeira, Gerson Lopes

Volltext

Factors affecting mushroom Pleurotus spp von Bellettini, Marcelo Barba, Fiorda, Fernanda Assumpção, Maieves, Helayne Aparecida, Teixeira, Gerson Lopes, Ávila, Suelen, Hornung, Polyanna Silveira, Júnior, Agenor Maccari, Ribani, Rosemary Hoffmann

Volltext

Use of avocado phospholipids as emulsifier von Züge, Luana Carolina Bosmuler, Maieves, Helayne Aparecida, Silveira, Joana Lea Meira, Silva, Vitor Renan da, Scheer, Agnes de Paula

Volltext

Functional claim increases the acceptance of oat muesli by consumers von Miranda, Katherine dos Santos, Rodrigues, Joana, De Quadros, Emanuelle Barbosa, Lemos, Pedro, Maieves, Helayne Aparecida, Batista, Ângela Giovana

Volltext

Growing Food on Green Roofs: The First Step of an Interdisciplinary Approach von Eduardo Grala da Cunha, Celina Maria Britto Correa, Viviane Ritter, Daniela Hohn, Roberta Marins Nogueira Peil, Helayne Aparecida Maieves, Lisandra Fachinello Krebs, Mariana Estima Silva

Volltext

RECONHECIMENTO DE EXEMPLARES DE HOVENIA DULCIS THUNBERG, NA ARBORIZAÇÃO URBANA DE CURITIBA - PR von Aparecida Maieves, Helayne, Hoffmann Ribani, Rosemary

Volltext

Selection of cultivars for minimization of waste and of water consumption in cassava starch production von Maieves, Helayne Aparecida, Oliveira, Daiana Cardoso De, Frescura, Júlia Rodrigues, Amante, Edna Regina

Volltext

MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS von MAIEVES, HELAYNE APARECIDA, OLIVEIRA, DAIANA CARDOSO DE, BERNARDO, CLAUDIA, MÜLLER, CARMEN MARIA DE OLIVEIRA, AMANTE, EDNA REGINA

Volltext

Transtorno do Espectro Autista (TEA) e hipersensibilidade alimentar: perfil nutricional e prevalência de sintomas gastrointestinais von Moreira Goularte, Laura, Schug de Moraes, Lilia, De Souza Silva, Eduarda, Aparecida Maieves, Helayne, Rota Borges, Lúcia, Y Castro Marques, Anne, Torres Abib Bertacco, Renata

Volltext

processo de produção de doce em massa do fruto da pupunha von SEBASTIÃO BELLETTINI, HELAYNE APARECIDA MAIEVES, MARCELO BARBA BELLETTINI, ROSEMARY HOFFMANN RIBANI, FERNANDA ASSUMPÇÃO FIORDA

Volltext bestellen

processo de previsão de ph em palmito von SEBASTIÃO BELLETTINI, HELAYNE APARECIDA MAIEVES, MARCELO BARBA BELLETTINI, ROSEMARY HOFFMANN RIBANI, FERNANDA ASSUMPÇÃO FIORDA

Volltext bestellen