Bio-ethanol production by a novel autochthonous thermo-tolerant yeast isolated from wastewater von Tofighi, Azadeh, Mazaheri Assadi, Mahnaz, Asadirad, Mohammad Hosein Arash, Zare Karizi, Shohreh

Volltext

Potential application of bioemulsifier RAG-1 as an anti-staling agent in flat bread quality von Sadeghi, Hanieh, Rashedi, Hamid, Mazaheri Assadi, Mahnaz, Seyedin Ardebili, Mahdi

Volltext

Assessment of beverages made from milk, soya milk and whey using Iranian kefir starter culture von Abdolmaleki, Farzaneh, Mazaheri Assadi, Mahnaz, Akbarirad, Hamid

Volltext

Methods for Detecting the Environmental Coccoid Form of Helicobacter pylori von Mazaheri Assadi, Mahnaz, Chamanrokh, Parastoo, Whitehouse, Chris A, Huq, Anwar

Volltext

Three Tests Used to Identify Non-Culturable Form of Helicobacter pylori in Water Samples von Chamanrokh, Parastoo, Shahhosseiny, Mohammad Hassan, Mazaheri Assadi, Mahnaz, Nejadsattari, Taher, Esmaili, Davood

Volltext

Yoghurt production by Iranian native starter cultures von Pourahmad, Rezvan, Mazaheri Assadi, Mahnaz

Volltext

Vacuum distillation residue upgrading by an indigenous Bacillus cereus von Tabatabaee, Mitra Sadat, Mazaheri Assadi, Mahnaz

Volltext

Use of isolated autochthonous starter cultures in yogurt production von POURAHMAD, REZVAN, ASSADI, MAHNAZ MAZAHERI

Volltext

Decolorization of textile wastewater by Phanerochaete chrysosporium von Assadi, Mahnaz Mazaheri, Rostami, Khosrow, Shahvali, Majid, Azin, Mehrdad

Volltext

Textile wastewater treatment by Aspergillus niger von Assadi, Mahnaz Mazaheri, Jahangiri, Mohammad Reza

Volltext

Screening of factors affecting reactive blue 19 decolorization by Ganoderma sp. using fractional factorial experimental design von MEHRAN MOHAMMADIAN FAZLI, ALI REZA MESDAGHINIA, NADDAFI, Kazem, NASSERI, Simin, YUNESIAN, Masoud, MAHNAZ MAZAHERI ASSADI, REZAIE, Sasan, HAMZEHEI, Hossein

Volltext

Biodegradation of Heavy Crude Oil Using Persian Gulf Autochthonous Bacterium von Parach, Ali, Rezvani, Alireza, Assadi, Mahnaz Mazaheri, Akbari-Adergani, Behrouz

Volltext

Assessment of beverages made from milk, soya milk and whey using I ranian kefir starter culture von Abdolmaleki, Farzaneh, Mazaheri Assadi, Mahnaz, Akbarirad, Hamid

Volltext

Impact of fruit processing methods on DNA extraction from transgenic frozen banana products von Abdolmaleki, Farzaneh, Assadi, Mahnaz Mazaheri, Ezzatpanah, Hamid, Honarvar, Masoud

Volltext

Optimization of the Production of Biosurfactant by Psuedomonas aeruginosa HR Isolated from an Iranian Southern Oil Well von Hamid Rashedi, Mahnaz Mazaheri Assadi, Esmaeil Jamshidi, Babak Bonakdarpour

Volltext

Pilot-scale evaluation of bioremediation efficiency by powder formulation of a consortium of hydrocarbon-degrading bacteria von Ali Abolhasani Soorki, Mahnaz Mazaheri Assadi, Seyed Omid Ranaei Siadat

Volltext

Indigenous production of biosurfactant and degradation of crude oil von Hamid Rashedi, mahnaz mazaheri assadi, akram tabatabie

Volltext

Predicting the Distribution of Harmful Algal Bloom (HAB) in the Coastal Area of Oman Sea von Karbassi, Abdolreza, Abdollahzadeh, Elmira Mahin, Attaran-Fariman, Gilan, Nazariha, Mehrdad, Mazaheri-Assadi, Mahnaz

Volltext

Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice von Yavari, Nafiseh, Mazaheri-Assadi, Mahnaz, Mazhari, Ziauddin H., Moghadam, Mohammad B., Larijani, Kambiz

Volltext

Vacuum distillation residue upgrading by an indigenous Bacillus cereus von Tabatabaee, Mitra Sadat, Assadi, Mahnaz Mazaheri

Volltext