Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition von Insaward, Anchana, Duangmal, Kiattisak, Mahawanich, Thanachan

Volltext

Autochthonous microbes and their key properties in browning reduction during soy sauce fermentation von Det-udom, Rachatida, Prakitchaiwattana, Cheunjit, Mahawanich, Thanachan

Volltext

Original article: Gel properties of red tilapia surimi: effects of setting condition, fish freshness and frozen storage von Mahawanich, Thanachan, Lekhavichitr, Jirachai, Duangmal, Kiattisak

Volltext

Gel properties of red tilapia surimi: effects of setting condition, fish freshness and frozen storage von Mahawanich, Thanachan, Lekhavichitr, Jirachai, Duangmal, Kiattisak

Volltext

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature von Ohkuma, Chisato, Kawai, Kiyoshi, Viriyarattanasak, Chotika, Mahawanich, Thanachan, Tantratian, Sumate, Takai, Rikuo, Suzuki, Toru

Volltext

CHARACTERISTICS OF STARCH FROM WATER CHESTNUT (TRAPA BISPINOSA ROXB.) von TULYATHAN, VANNA, BOONDEE, KHAJEE, MAHAWANICH, THANACHAN

Volltext

CHARACTERISTICS OF STARCH FROM WATER CHESTNUT (TRAPA BISPINOSA ROXB.) von TULYATHAN, VANNA, BOONDEE, KHAJEE, MAHAWANICH, THANACHAN

Volltext