Patatin-like phospholipase domain containing-3 gene I148M polymorphism, steatosis, and liver damage in hereditary hemochromatosis von Valenti, Luca, Maggioni, Paolo, Piperno, Alberto, Rametta, Raffaela, Pelucchi, Sara, Mariani, Raffaella, Dongiovanni, Paola, Fracanzani, Anna Ludovica, Fargion, Silvia

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Impact of ED Organization with a Holding Area and a Dedicated Team on the Adherence to International Guidelines for Patients with Acute Pulmonary Embolism: Experience of an Emergen... von Savioli, Gabriele, Ceresa, Iride Francesca, Maggioni, Paolo, Lava, Massimiliano, Ricevuti, Giovanni, Manzoni, Federica, Oddone, Enrico, Bressan, Maria Antonietta

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The Tradition of Saint Patrick’s Purgatory between Visionary Literature and Pilgrimage Reports von Giovanni Paolo Maggioni

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Lack of association between peroxisome proliferator-activated receptors alpha and gamma2 polymorphisms and progressive liver damage in patients with non-alcoholic fatty liver disea... von Dongiovanni, Paola, Rametta, Raffaela, Fracanzani, Anna Ludovica, Benedan, Luca, Borroni, Vittorio, Maggioni, Paolo, Maggioni, Marco, Fargion, Silvia, Valenti, Luca

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Waiting for the light at the end of the COVID-19 tunnel: best and worst moments 1 year into the pandemic von Mapelli, Massimo, Buzzi, Silvia, Maggioni, Paolo

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Impact of heat stress on milk and meat production von Summer, Andrea, Lora, Isabella, Formaggioni, Paolo, Gottardo, Flaviana

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Practical approach to acute pancreatitis: from diagnosis to the management of complications von Padula, Donatella, Mauro, Aurelio, Maggioni, Paolo, Kurihara, Hayato, Di Sabatino, Antonio, Anderloni, Andrea

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New Insights into Milk and Dairy Products: Quality and Sustainability von Formaggioni, Paolo, Franceschi, Piero

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Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield von Summer, Andrea, Franceschi, Piero, Formaggioni, Paolo, Malacarne, Massimo

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Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk von Malacarne, Massimo, Franceschi, Piero, Formaggioni, Paolo, Sandri, Sandro, Mariani, Primo, Summer, Andrea

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New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation von Malacarne, Massimo, Criscione, Andrea, Franceschi, Piero, Bordonaro, Salvatore, Formaggioni, Paolo, Marletta, Donata, Summer, Andrea

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New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella von Franceschi, Piero, Malacarne, Massimo, Faccia, Michele, Rossoni, Attilio, Santus, Enrico, maggioni, Paolo, Summer, Andrea

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Fermented Mare Milk and Its Microorganisms for Human Consumption and Health von Martuzzi, Francesca, Franceschi, Piero, Formaggioni, Paolo

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Bioaugmentation of an allochtonous Ascomycetes for the depletion of the polychlorinated biphenyls (PCBs) in contaminated soils von Di Gregorio, Simona, Maggioni, Paolo, Lorenzi, Roberto

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Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano von Summer, Andrea, Formaggioni, Paolo, Franceschi, Piero, Di Frangia, Federica, Righi, Federico, Malacarne, Massimo

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Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis von Franceschi, Piero, Malacarne, Massimo, Formaggioni, Paolo, Faccia, Michele, Summer, Andrea

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Beta-globin mutations are associated with parenchymal siderosis and fibrosis in patients with non-alcoholic fatty liver disease von Valenti, Luca, Canavesi, Elena, Galmozzi, Enrico, Dongiovanni, Paola, Rametta, Raffaela, Maggioni, Paolo, Maggioni, Marco, Fracanzani, Anna Ludovica, Fargion, Silvia

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Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture von Franceschi, Piero, Martuzzi, Francesca, Formaggioni, Paolo, Malacarne, Massimo, Summer, Andrea

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Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian von Franceschi, Piero, Malacarne, Massimo, maggioni, Paolo, Faccia, Michele, Summer, Andrea

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Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count von Franceschi, Piero, Faccia, Michele, Malacarne, Massimo, Formaggioni, Paolo, Summer, Andrea

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