Comparison of 3.0-T MR vs 3.0-T MR arthrography of the hip for detection of acetabular labral tears and chondral defects in the same patient population von Magee, T

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Optimisation of time/temperature treatment, for heat treated soft wheat flour von Neill, G., Al-Muhtaseb, Ala’a H., Magee, T.R.A.

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How often do surgeons intervene on shoulder labral lesions detected at MR examination? A retrospective review of MR examinations correlated with arthroscopy von Magee, T

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The Diploid Genome Sequence of Candida albicans von Jones, Ted, Federspiel, Nancy A., Chibana, Hiroji, Dungan, Jan, Kalman, Sue, Magee, B. B., Newport, George, Thorstenson, Yvonne R., Agabian, Nina, Magee, P. T., Davis, Ronald W., Scherer, Stewart

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Evolution in Candida albicans Populations During a Single Passage Through a Mouse Host von Forche, Anja, Magee, P. T, Selmecki, Anna, Berman, Judith, May, Georgiana

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Induction of Mating in Candida albicans by Construction of MTLa and MTLα Strains von Magee, B. B., Magee, P. T.

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Assembly of the Candida albicans genome into sixteen supercontigs aligned on the eight chromosomes von van het Hoog, Marco, Rast, Timothy J, Martchenko, Mikhail, Grindle, Suzanne, Dignard, Daniel, Hogues, Hervé, Cuomo, Christine, Berriman, Matthew, Scherer, Stewart, Magee, B B, Whiteway, Malcolm, Chibana, Hiroji, Nantel, André, Magee, P T

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Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration von Al-Harahsheh, Mohammad, Al-Muhtaseb, Ala’a H., Magee, T.R.A.

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Evaluating power grid model hydropower feasibility with a river operations model von Magee, T M, Turner, S W D, Clement, M A, Oikonomou, K, Zagona, E A, Voisin, N

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Modelling water absorption of pasta during soaking von Cunningham, S.E., McMinn, W.A.M., Magee, T.R.A., Richardson, P.S.

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A meta-analysis of 21178 patients undergoing open or endovascular repair of abdominal aortic aneurysm von LOVEGROVE, R. E, JAVID, M, MAGEE, T. R, GALLAND, R. B

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Thermodynamic properties of moisture sorption of potato von McMinn, W.A.M, Magee, T.R.A

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Moisture Sorption Isotherm Characteristics of Food Products: A Review von Al-Muhtaseb, A.H., McMinn, W.A.M., Magee, T.R.A.

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Water sorption isotherms of starch powders: Part 1: mathematical description of experimental data von Al-Muhtaseb, A.H., McMinn, W.A.M., Magee, T.R.A.

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Endovascular and Open Approaches to Non-thrombosed Popliteal Aneurysm Repair: A Meta-analysis von Lovegrove, R.E, Javid, M, Magee, T.R, Galland, R.B

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Long-Range Reconnaissance Imager on New Horizons von Cheng, A. F., Weaver, H. A., Conard, S. J., Morgan, M. F., Barnouin-Jha, O., Boldt, J. D., Cooper, K. A., Darlington, E. H., Grey, M. P., Hayes, J. R., Kosakowski, K. E., Magee, T., Rossano, E., Sampath, D., Schlemm, C., Taylor, H. W.

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Chromosome 1 trisomy compromises the virulence of Candida albicans von Chen, Xi, Magee, B. B., Dawson, Dean, Magee, P. T., Kumamoto, Carol A.

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Moisture and temperature dependence of the dielectric properties of pharmaceutical powders von Magee, T. R. A., McMinn, W. A. M., Farrell, G., Topley, L., Al-Degs, Y. S., Walker, G. M., Khraisheh, M.

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Experimental study of rehydration kinetics of potato cylinders von Cunningham, S.E., Mcminn, W.A.M., Magee, T.R.A., Richardson, P.S.

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ASPECTS OF FUNGAL PATHOGENESIS IN HUMANS von van Burik, Jo-Anne H, Magee, Paul T

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