Microwave assisted high performance liquid chromatography for the separation of triacylglycerols in vegetable oils using an evaporative light scattering detector von Carballo-Marrero, Silvia, Prats-Moya, Maria Soledad, Maestre-Pérez, Salvador E., Todolí-Torro, José Luis

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Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification von Valdés García, Arantzazu, Sánchez Romero, Raquel, Juan Polo, Adriana, Prats Moya, Soledad, Maestre Pérez, Salvador E., Beltrán Sanahuja, Ana

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A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality von Arcos-Limiñana, Víctor, Maestre-Pérez, Salvador, Prats-Moya, María Soledad

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The use of combined treatments for reducing parabens in surface waters: Ion-exchange resin and nanofiltration von López-Ortiz, Carmen M., Sentana-Gadea, Irene, Varó-Galvañ, Pedro, Maestre-Pérez, Salvador E., Prats-Rico, Daniel

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Variability of Chemical Profile in Almonds ( Prunus dulcis ) of Different Cultivars and Origins von Beltrán Sanahuja, Ana, Maestre Pérez, Salvador E, Grané Teruel, Nuria, Valdés García, Arantzazu, Prats Moya, María Soledad

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Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile von Valdés García, Arantzazu, Maestre Pérez, Salvador E., Butsko, Mikita, Prats Moya, María Soledad, Beltrán Sanahuja, Ana

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Chemical composition of sustainable Mediterranean macroalgae obtained from land-based and sea-based aquaculture systems von Arcos Limiñana, Victor, Benoist, Tiphaine, Anton Sempere, Silvia, Maestre Pérez, Salvador E., Prats Moya, María Soledad

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Oxygen Scavenger and Antioxidant LDPE/EVOH/PET-Based Films Containing β-Carotene Intended for Fried Peanuts (Arachis hypogaea L.) Packaging: Pilot Scale Processing and Validation S... von Juan-Polo, Adriana, Maestre Pérez, Salvador E, Monedero Prieto, María, Sánchez Reig, Carmen, Tone, Ana María, Herranz Solana, Nuria, Beltrán Sanahuja, Ana

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Chemometric comparison of almond oxidation rates using kinetic parameters obtained by infrared spectroscopy von Román Falcó, Iván P, Prats Moya, María Soledad, Maestre Pérez, Salvador E, Martín Carratalá, Maria L, Grané Teruel, Nuria

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Double-Function Oxygen Scavenger and Aromatic Food Packaging Films Based on LDPE/Polybutadiene and Peanut Aroma von Juan-Polo, Adriana, Maestre Pérez, Salvador E, Monedero Prieto, María, Tone, Ana María, Sánchez Reig, Carmen, Beltrán Sanahuja, Ana

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Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques von Grindlay, Guillermo, Mora, Juan, Maestre, Salvador, Gras, Luis

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Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito von Beltrán Sanahuja, Ana, De Pablo Gallego, Saray López, Maestre Pérez, Salvador E, Valdés García, Arantzazu, Prats Moya, María Soledad

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Alcohol and metal determination in alcoholic beverages through high-temperature liquid-chromatography coupled to an inductively coupled plasma atomic emission spectrometer von Terol, Amanda, Paredes, Eduardo, Maestre, Salvador E., Prats, Soledad, Todolí, José L.

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Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citri... von Carballo, Silvia, Zingarello, Fabrizio A., Maestre, Salvador E., Todolí, José L., Prats, M. Soledad

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Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.) von Juan-Polo, Adriana, Beltrán Sanahuja, Ana, Monedero Prieto, María, Sánchez Reig, Carmen, Valdés García, Arantzazu, Maestre Pérez, Salvador E.

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Rapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection von Terol, Amanda, Paredes, Eduardo, Maestre, Salvador E., Prats, Soledad, Todolí, José L.

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Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years von López-Ortiz, Carmen M., Prats-Moya, Soledad, Beltrán Sanahuja, Ana, Maestre-Pérez, Salvador E., Grané-Teruel, Nuria, Martín-Carratalá, María L.

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High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs von Terol, Amanda, Paredes, Eduardo, Maestre, Salvador E., Prats, Soledad, Todolí, José L.

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Simultaneous Determination of Carbohydrates, Carboxylic Acids, Alcohols, and Metals in Foods by High-Performance Liquid Chromatography Inductively Coupled Plasma Atomic Emission Sp... von Paredes, Eduardo, Maestre, Salvador E, Prats, Soledad, Todolí, José L

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Microwave high performance liquid chromatography with UV-visible detection. Application to vitamins determination von Terol, Amanda, Maestre, Salvador E, Prats, Soledad, Todol, Jos L

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