Consumer preferences for fresh and aged apples: a cross-cultural comparison von Jaeger, Sara R, Andani, Zainul, Wakeling, Ian N, MacFie, Halliday J.H

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The effect of advertising format and means-end information on consumer expectations for apples von Jaeger, Sara R., MacFie, Halliday J.H.

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Defining the underlying sensory dimensions von Qannari, El Mostafa, Wakeling, Ian, Courcoux, Philippe, MacFie, Halliday J.H

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Methodological issues in conjoint analysis: a case study von Jaeger, Sara R, Hedderley, Duncan, MacFie, Halliday J.H

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Performance indices and isotropic scaling factors in sensory profiling von Qannari, El Mostafa, MacFie, Halliday J.H, Courcoux, Philippe

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Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested von Wakeling, Ian N., MacFie, Halliday J.H.

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Behavioural extensions to preference mapping: the role of synthesis von Jaeger, Sara R., Wakeling, Ian N., MacFie, Halliday J.H.

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Incorporating "Health" into Promotional Messages for Apples: A Means-End Theory Approach von Jaeger, Sara R., Macfie, Halliday J. H.

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22. The growing role of sensory evaluation as a marketing tool von MacFie, Halliday J.H.

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EFFECT OF QUESTION ORDER ON SENSORY PERCEPTION AND PREFERENCE IN CENTRAL LOCATION TRIALS von EARTHY, PHILIPPA J., MacFIE, HALLIDAY J.H., HEDDERLEY, DUNCAN

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Information affects consumer assessment of sweet and bitter solutions von Deliza, R, Macfie, H.J.H, Hedderley, D

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A hierarchy of models for analysing sensory data von Qannari, El Mostafa, Wakeling, Ian, MacFie, Halliday J.H.

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Incorporating "Health" into Promotional Messages for Apples: A Means-End Theory Approach von Jaeger, Sara R., Macfie, Halliday J. H.

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I-15. Effects of expectation on the sensory evaluation of passion fruit juice von Deliza, Rosires, MacFie, Halliday J.H., Hedderley, Duncan

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EFFECT OF FEEDBACK ON SENSORY TRAINING: A PRELIMINARY STUDY von MARCHISANO, CRISTINA, VALLIS, LLOYD, MACFIE, HALLIDAY J.H.

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CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION von BROWN, WENDY E., LANGLEY, KEITH R., MARTIN, ALAN, MacFie, HALLIDAY J.H.

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The effect of different baseline estimators on the limit of quantification in chromatography von McNulty, David A., MacFie, Halliday J. H.

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III-23. The use of preference mapping and sensory profiling to guide apple breeding von Beyts, Pamela K., MacFie, Halliday J.H., Bernard, S., Evans, K.M.

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A NEW SIGNIFICANCE TEST FOR CONSENSUS IN GENERALIZED PROCRUSTES ANALYSIS von WAKELING, IAN N., RAATS, MONIQUE M., MacFIE, HALLIDAY J.H.

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Method to investigate differences in chewing behaviour in humans. II: Use of electromyography during chewing to assess chewing behaviour von BROWN, W. E, SHEARN, M, MACFIE, H. J. H

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