HLF regulates ferroptosis, development and chemoresistance of triple-negative breast cancer by activating tumor cell-macrophage crosstalk von Li, Hengyu, Yang, Pinghua, Wang, JingHan, Zhang, Jin, Ma, Qianyun, Jiang, Yingjie, Wu, Yani, Han, Tao, Xiang, Daimin

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Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi... von Zhang, Tong, Wang, Jie, Feng, Jiaqi, Liu, Yaqiong, Suo, Ran, Ma, Qianyun, Sun, Jianfeng

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miR-552 promotes ovarian cancer progression by regulating PTEN pathway von Zhao, Wenman, Han, Tao, Li, Bao, Ma, Qianyun, Yang, Pinghua, Li, Hengyu

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Rosmarinic Acid-Grafted Dextran/Gelatin Hydrogel as a Wound Dressing with Improved Properties: Strong Tissue Adhesion, Antibacterial, Antioxidant and Anti-Inflammatory von Yin, Yi, Xu, Qianqian, Wei, Xin, Ma, Qianyun, Li, Dongsheng, Zhao, Juanjuan

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Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins von Ma, Qianyun, Wang, Lijuan

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Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes von Cheng, Dewei, Ma, Qianyun, Zhang, Jianhui, Jiang, Kaili, Cai, Shijia, Wang, Wenxiu, Wang, Jie, Sun, Jianfeng

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Preparation and characterization of type 3 resistant starch by ultrasound-assisted autoclave gelatinization and its effect on steamed bread quality von Liu, Xiangyun, Ma, Qianyun, Cheng, Dewei, Zhang, Fan, Li, Yuwen, Wang, Wenxiu, Wang, Jie, Sun, Jianfeng

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Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin von Niu, Xiaoqing, Ma, Qianyun, Li, Shuiling, Wang, Wenxiu, Ma, Yajuan, Zhao, Hongqian, Sun, Jianfeng, Wang, Jie

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Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice von Ma, Qianyun, Wang, Wenxiu, Ma, Ziye, Liu, Yaqiong, Mu, Jianlou, Wang, Jie, Stipkovits, Letitia, Wu, Gang, Sun, Jianfeng, Hui, Xiaodan

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Design and characterization of bio-amine responsive films enriched with colored potato (Black King Kong) anthocyanin for visual detecting pork freshness in cold storage von Niu, Xiaoqing, Wang, Wenxiu, Kitamura, Yutaka, Wang, Jie, Sun, Jianfeng, Ma, Qianyun

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Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review von Ivane, Ngouana Moffo A., Wang, Wenxiu, Ma, Qianyun, Wang, Jie, Sun, Jianfeng

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Tara gum/polyvinyl alcohol-based colorimetric NH3 indicator films incorporating curcumin for intelligent packaging von Ma, Qianyun, Du, Lin, Wang, Lijuan

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Geographical identification of Chinese wine based on chemometrics combined with mineral elements, volatile components and untargeted metabonomics von Chen, Kexiang, Xue, Hongtu, Shi, Qi, Zhang, Fan, Ma, Qianyun, Sun, Jianfeng, Liu, Yaqiong, Tang, Yiwei, Wang, Wenxiu

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Fusing hyperspectral imaging and electronic nose data to predict moisture content in Penaeus vannamei during solar drying von Wang, Jiarong, Wang, Wenxiu, Xu, Wenya, An, Huanjiong, Ma, Qianyun, Sun, Jianfeng, Wang, Jie

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Erratum to “Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice” [J. Fun... von Ma, Qianyun, Wang, Wenxiu, Ma, Ziye, Liu, Yaqiong, Mu, Jianlou, JieWang, Stipkovits, Letitia, Wu, Gang, Sun, Jianfeng, Hui, Xiaodan

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A two-dimensional correlation spectroscopy analysis-based approach for asymptomatic rot detection in stored potatoes using hyperspectral imaging von Zhang, Fan, Wang, Wenxiu, Ma, Qianyun, Shi, Qi, Chen, Kexiang, Pan, Xinyue, Xie, Shiyuan, Sun, Jianfeng

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Nanopore Technology for the Application of Protein Detection von Zeng, Xiaoqing, Xiang, Yang, Liu, Qianshan, Wang, Liang, Ma, Qianyun, Ma, Wenhao, Zeng, Delin, Yin, Yajie, Wang, Deqiang

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Independent and combined effects of ultrasound and transglutaminase on the gel properties and in vitro digestion characteristics of bay scallop (Argopecten irradians) adductormuscl... von Feng, Jiaqi, Wang, Jie, Zhang, Tong, Liu, Yaqiong, Suo, Ran, Ma, Qianyun

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Real-Time Monitoring of the Quality Changes in Shrimp ( Penaeus vannamei ) with Hyperspectral Imaging Technology during Hot Air Drying von Xu, Wenya, Zhang, Fan, Wang, Jiarong, Ma, Qianyun, Sun, Jianfeng, Tang, Yiwei, Wang, Jie, Wang, Wenxiu

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Investigation of antioxidant activity and release kinetics of curcumin from tara gum/ polyvinyl alcohol active film von Ma, Qianyun, Ren, Yimei, Wang, Lijuan

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