Ultrasound-assisted fabrication and stability evaluation of okra seed protein stabilized nanoemulsion von Bai, Lu, Geng, Sheng, Zhou, Yingxuan, Ma, Hanjun, Liu, Benguo

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Effect of dynamic ultra-high pressure homogenization on the structure and functional properties of whey protein von Wang, Chunyan, Wang, Jianan, Zhu, Dongyang, Hu, Shengjie, Kang, Zhuangli, Ma, Hanjun

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Antioxidant Activity and α-Glucosidase Inhibitory Activities of the Polycondensate of Catechin with Glyoxylic Acid von Geng, Sheng, Shan, Sharui, Ma, Hanjun, Liu, Benguo

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Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation von Zhang, Sheng, Geng, Sheng, Ma, Hanjun, Liu, Benguo

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Effect of high pressure processing on meat and meat products. A review von Sukmanov, Valerii, Hanjun, Ma, Li, Yan-ping

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Shelf life of fresh chilled pork as affected by antimicrobial intervention with nisin, tea polyphenols, chitosan, and their combination von Zhao, Shengming, Li, Ningning, Li, Zhao, He, Hongju, Zhao, Yanyan, Zhu, Mingming, Wang, Zhengrong, Kang, Zhuangli, Ma, Hanjun

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Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour von Zhang, Sheng, Geng, Sheng, Shi, Yuzhong, Ma, Hanjun, Liu, Benguo

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Effect of High-Pressure Treatment on Catalytic and Physicochemical Properties of Pepsin von Wang, Jianan, Bai, Tenghui, Ma, Yaping, Ma, Hanjun

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Effect of atmospheric pressure plasma jet on the structure and physicochemical properties of wheat starch von Ji, Hongfang, Li, Dandan, Zhang, Lingwen, Li, Manjie, Ma, Hanjun

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High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum von Zhao, Shengming, Li, Zhao, Liu, Yu, Zhao, Yanan, Yuan, Xiaorui, Kang, Zhuangli, Zhu, Mingming, Ma, Hanjun

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Interaction Mechanism of Flavonoids and α-Glucosidase: Experimental and Molecular Modelling Studies von He, Chengyun, Liu, Xiaoling, Jiang, Zhaojing, Geng, Sheng, Ma, Hanjun, Liu, Benguo

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EFFECTS OF MATERNAL VITAMIN D3 LEVELS DURING PREGNANCY ON PORK QUALITY CHARACTERISTICS OF OFFSPRING PIGS von Guo, Liping, Wang, Suli, Melnychuk, Sergiy, Ma, Hanjun

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Protective effects of extracts of forsythia suspensa and chrysanthemum on alcoholic hypertension rats based on tissue pathological slice image analysis von Shibo, Zhao, Yeminxiao, Zeng, Hanjun, Ma, Zhonggang, Wu, Yixin, Zhang, Lu, Lu

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Effect of high pressure and soy protein isolate combinations on the water holding capacity and texture of pork meat batters von Sukmanov, Valerii, Hanjun, Ma, Li, Yan-ping

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An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties von Geng, Sheng, Yuan, Yuan, Jiang, Xinying, Zhang, Ruhua, Ma, Hanjun, Liang, Guizhao, Liu, Benguo

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Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread von Zhang, Sheng, Chen, Si, Geng, Sheng, Liu, Changzhong, Ma, Hanjun, Liu, Benguo

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Low-frequency alternating magnetic field and CaCl2 influence the physicochemical, conformational and gel characteristics of low-salt myofibrillar protein von Zhao, Shengming, Liu, Yu, Yang, Liu, Zhao, Yanyan, Zhu, Mingming, Wang, Hui, Kang, Zhuangli, Ma, Hanjun

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The combined impact of food antistaling agents and super-chilling on chicken breast meat by physicochemical and dynamic rheological properties von Wang, Zhengrong, Han, Lichun, Tian, Xiaolei, Ma, Hanjun

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Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction von Shi, Yuzhong, Ma, Yuxiang, Zhang, Ruitin, Ma, Hanjun, Liu, Benguo

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An Evaluation of the Effects of Pepper ( Zanthoxylum bungeanum Maxim. ) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During St... von Zhao, Shengming, Li, Mengke, Hei, Mengran, Zhao, Yanyan, Li, Jingjun, Kang, Zhuangli, Ma, Hanjun, Xiong, Guoyuan

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