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  1. 1
    The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem Cutting

    The Effect of Different Levels of Indole-3-butyric Acid (IBA) and Naphthaleneacetic acid (NAA) on the Rooting of Pear Stem Cutting von B. Kaviani, M. Jamali, M.R. Safari Motlagh, A.R. Eslami


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  2. 2
    Stability analysis for seed yield of chickpea (Cicer arietinum L.) genotypes by experimental and biological approaches

    Stability analysis for seed yield of chickpea (Cicer arietinum L.) genotypes by experimental and biological approaches von Karimizadeh, R, Pezeshkpour, P, Mirzaee, A, Barzali, M, Sharifi, P, Safari Motlagh, M R


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  3. 3
    Cryopreservation of Lily [Lilium ledebourii (Baker) Bioss.] Germplasm by Encapsulation-Dehydration

    Cryopreservation of Lily [Lilium ledebourii (Baker) Bioss.] Germplasm by Encapsulation-Dehydration von Kaviani, B., Safari-Mot, M.R., Padasht-De, M.N., Darabi, A.H., Rafizadeh, A.


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