Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage) von Nur Liyana, N., Nor-Khaizura, M.A.R., Ismail-Fitry, M.R.

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Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (Garcinia mangostana L.) peel von Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., M.R., Ismail-Fitry, Mustapha, N.A.

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Effects of different starches on the physicochemical and sensory characteristics of extruded fish snacks von Abu Talib, A., Russly, A.R., Bakar, J., Mahmud Ab. Rashid, N.K., Ashari, R., Shukri, R., Wan Ibadullah, W.Z., Mustapha, N.A., M.R., Ismail-Fitry, Z.A., Nur Hanani

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Assessment of Microbiological Safety and Physicochemical Changes of Grey Oyster Mushroom (Pleurotus sajor-caju) during Storage at 4 °C and 25 °C von M., Suhaili, M.A.R., Nor-Khaizura, Z.A., Nur Hanani, M.R., Ismail-Fitry, N.I.P., Samsudin, N.N., Jambari

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Volarization of valuable compound from watermelon by-product using ultrasound-assisted extraction von Lim, W.Y.C., Yusof, N.L., M.R., Ismail-Fitry, Suleiman, N.

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Physicochemical and sensory properties of traditional baked cake (kuih baker) with coconut milk and soy milk von I., Maimanah-Faizah, M.R., Ismail-Fitry, M.R., Umi Hartina, A., Rozzamri

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Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens von Yousof, K., M.A.R., Nor-Khaizura, Z.A., Nur Hanani, M.R., Ismail-Fitry

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Prevention of browning reaction in banana jam during storage by physical and chemical treatments von Aimi Azira, S., Wan Zunairah, W.I., Nor Afizah, M., M.A.R., Nor-Khaizura, S., Radhiah, M.R., Ismail Fitry, Z.A., Nur Hanani

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Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level von Z., Nur Azura, Shukri, Radhiah, Wan Ibadullah, Wan Zunairah, R., Nurul Shazini, Z.A., Nur Hanani, M.R., Ismail-Fitry

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Effect of gamma irradiation on physicochemical characteristics and microbiological quality at different ratio of tapioca and potato starches of flat rice noodle von M.D., Ahmad Zainuri, W.I., Wan-Zunairah, A.R., Farah-Nadiah, M.H.B., Fatimah, M.A.R., Nor-Khaizura, M., Nor Afizah, M.R., Ismail-Fitry, S., Radhiah, Z.A., Nur Hanani

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Effect of black jelly mushroom (Auricularia polytricha) and olive oil as fat replacers on the physicochemical and microstructural properties of chicken meat emulsion von M.R., Faridah, Salman, N.A., A.B., Asyrul Izhar, S.Z.A., Siti Aimi, M.S., Ismail-Fitry

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