Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature von Nor Qhairul Izzreen, M.N., Hansen, Åse S., Petersen, Mikael A.

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Determination of the Antioxidant Activity and Bioactive Compounds of Mulberry Fruit Extracts von Centhyea, Fadhilah, M A, Nor Qhairul Izzreen, M N

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The cytotoxicity activity of Borneo-cultivated mulberry against breast cancer cell (MCF-7): the influence of maturity stages and extraction solvents von Chen, C., Mokhtar, R.A.M., Kamaruzaman, K.A., Wei, G.T.Y., M.N., Nor Qhairul Izzreen

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The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder von M.N., Nor Qhairul Izzreen, A., Noor Syafiqah, M., Hasmadi, J., Nurul Hanisah, W., Pindi, M.A., Siti Faridah

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Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water von Amir, H M S, Noural Aqidah, S, Jahurul, M H A, Mona, Z, Huyop, F Z, Umi Hartina, M R, Nor Qhairul Izzreen, M N, Joko, S S, Huda, N

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Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) von M., Hasmadi, M.N., Nor Qhairul Izzreen, Mansoor, A.H., Jahurul, M.H.A., Zainol, M.K.

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The effects of extrusion conditions on the properties of Amplang, a traditional fish snack in Borneo von M.N., Nor Qhairul Izzreen, C.G., Siti Amirah, A.W., Noorakmar

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Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin von R., Rabiatul Amirah, A.J., Ellya Hazreera, M.N., Nor Qhairul Izzreen, A., Rozzamri, M.R., Umi Hartina

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