Acoustic cavitation by means ultrasounds in the extra virgin olive oil extraction process von Amirante, R., Distaso, E., Tamburrano, P., Paduano, A., Pettinicchio, D., Clodoveo, M.L.

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Effects of Ultrasound and Green Synthesis ZnO Nanoparticles on Biogas Production from Olive Pomace von R., Amirante, G., Demastro, E., Distaso, M.A., Hassaan, A., Mormando, A.M., Pantaleo, P., Tamburrano, L., Tedone, M.L., Clodoveo

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NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting von Del Coco, L., Girelli, C.R., Angilè, F., Mascio, I., Montemurro, C., Distaso, E., Tamburrano, P., Chiurlia, S., Clodoveo, M.L., Corbo, F., Amirante, R., Schena, F.P., Fanizzi, F.P.

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Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality von Amirante, Paolo, Clodoveo, Maria Lisa, Dugo, Giacomo, Leone, Alessandro, Tamborrino, Antonia

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Effect of different temperatures and storage atmospheres on Coratina olive oil quality von Clodoveo, Maria Lisa, Delcuratolo, Debora, Gomes, Tommaso, Colelli, Giancarlo

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Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange... von Dugo, Giacomo, Pellicanò, Teresa Maria, Pera, Lara La, Turco, Vincenzo Lo, Tamborrino, Antonia, Clodoveo, Maria Lisa

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