Protein quality of winter wheat depending on the dressing with sulfur-containing nitrogen fertilizers applied in early spring von Mudarisov, F.A., Kostin, V.I., Isaev, Yu.M., Semashkina, A.I., Semashkin, N.M., Sadygova, M.K.

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INFLUENCE OF EARLY-SPRING FERTILIZING WITH SULPHUR-CONTAINING MINERAL FERTILIZERS ON THE QUALITY OF WINTER WHEAT GRAIN FLOUR von F.A. Mudarisov, M.K. Sadygova, E.Sh. Minacheva, A.A. Galiullin

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Development criteria for gluten-free foods von Ushakova, Yu V, Rysmukhambetova, G E, Ziruk, I V, Belova, M V, Sadygova, M K

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Content optimization of foxtail millet grain flour and pumpkin oil in cracker formula by targeted programming von Turalieva, A B, Sadygova, M K, Kirillova, T V, Belova, M V, Anikienko, T I, Kondrashova, A V

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Choux gingerbread production technology based on light rye flour von Tugush, A R, Sadygova, M K, Anikienko, T I, Belova, M V, Kondrashova, A V, Ivanova, Z I

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