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Studies on fortification of refined soybean oil with all- trans-retinyl palmitate in Brazil: Stability during cooking and storage von Fávaro, Rosa M.D., Ferreira, Jacob F., Desai, Indrajit D., Dutra de Oliveira, JoséE.

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Avaliação da qualidade físico-química e microbiológica do leite pasteurizado proveniente de mini e micro-usinas de beneficiamento da região de Ribeirão Preto/SP von S. Garrido, Neusa, T. Morais, José Mário, De C. Briganti, Rita, de Oliveira, Maria Aparecida, M.M. Bergamini, Alzira, A.V. de Oliveira, Solange, M.D. Fávaro, Rosa

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