Investigation of microbial death kinetics during relativistic electron beam processing for Salmonella entrica as an example von Kondratenko, V V, Iliukhina, N V, Kolokolova, A Yu, Trishkaneva, M V, Goriacheva, E D., Kriukova, E V

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DEVELOPMENT OF PASTERIZATION MODES FOR HIGH-SUGAR CANS IN CONTINUOUS ACTING PASTEURIZERS von Pokudina, G. P., Trishkaneva, M. V., Volkova, R. A.

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The effect of combining microwave and ultraviolet methods of plant materials processing on Salmonella culture inhibition von Kolokolova, A. Y., Ilyuhina, N. V., Trishkaneva, M. V., Korolev, A. A.

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Study of thermal stability of ascospores Aspergillus (Neosartorya) fischeri depending on the concentration of soluble solids in apple juice von Kondratenko, V. V., Trishkaneva, M. V., Levshenko, M. T., Pozdnyakova, T. A., Kolokolova, A. Y.

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Isolation and identification of Alicyclohacillus genus bacteria in domestically produced apple juice concentrates von M. N. Kurbanova, M. V. Trishkaneva, Zh. A. Semenova, A. Yu. Kolokolova, M. T. Levshenko

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