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  1. 1
    FEATURES OF PEROXIDIZATION OF LIPIDS AND ITS CORRECTION AT THE PATIENTS OF DUODENAL ULCER

    FEATURES OF PEROXIDIZATION OF LIPIDS AND ITS CORRECTION AT THE PATIENTS OF DUODENAL ULCER von T. V. Тregub, I. V. Pogorelaya, E. G. Lobashova, M. S. Protunkevich


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    FEATURES OF PEROXIDIZATION OF LIPIDS AND ITS CORRECTION AT THE PATIENTS OF DUODENAL ULCER

    FEATURES OF PEROXIDIZATION OF LIPIDS AND ITS CORRECTION AT THE PATIENTS OF DUODENAL ULCER von T. V. Тregub, I. V. Pogorelaya, E. G. Lobashova, M. S. Protunkevich


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    METHOD FOR PRODUCING CANNED TROPICAL FRUIT FOODS

    METHOD FOR PRODUCING CANNED TROPICAL FRUIT FOODS von KVASENKOV OLEG I, PATSYUK LYUBOV K, KASYANOV GENNADIJ I, GORENKOV EDUARD S, GORELOVA LIDIYA M, NARINIYANTS GRIGORIJ R, TYMCHUK VASILIJ V, PROTUNKEVICH VIKTOR A

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