Can we identify patients at risk of life‐threatening allergic reactions to food? von Turner, P. J., Baumert, J. L., Beyer, K., Boyle, R. J., Chan, C.‐H., Clark, A. T., Crevel, R. W. R., DunnGalvin, A., Fernández‐Rivas, M., Gowland, M. H., Grabenhenrich, L., Hardy, S., Houben, G. F., O'B Hourihane, J., Muraro, A., Poulsen, L. K., Pyrz, K., Remington, B. C., Schnadt, S., Ree, R., Venter, C., Worm, M., Mills, E. N. C., Roberts, G., Ballmer‐Weber, B. K.

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Precautionary allergen labelling: perspectives from key stakeholder groups von DunnGalvin, A., Chan, C.‐H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S. L., Turner, P., Allen, K. J., Austin, M., Baka, A., Baumert, J. L., Baumgartner, S., Beyer, K., Bucchini, L., Fernández‐Rivas, M., Grinter, K., Houben, G. F., Hourihane, J., Kenna, F., Kruizinga, A. G., Lack, G., Madsen, C. B., Clare Mills, E. N., Papadopoulos, N. G., Alldrick, A., Regent, L., Sherlock, R., Wal, J.‐M., Roberts, G.

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A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research von Grabenhenrich, L. B., Reich, A., Bellach, J., Trendelenburg, V., Sprikkelman, A. B., Roberts, G., Grimshaw, K. E. C., Sigurdardottir, S., Kowalski, M. L., Papadopoulos, N. G., Quirce, S., Dubakiene, R., Niggemann, B., Fernández‐Rivas, M., Ballmer‐Weber, B., Ree, R., Schnadt, S., Mills, E. N. C., Keil, T., Beyer, K.

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Identification of novel peptide biomarkers to predict safety and efficacy of cow's milk oral immunotherapy by peptide microarray von Martínez-Botas, J., Rodríguez-Álvarez, M., Cerecedo, I., Vlaicu, C., Diéguez, Mª. C., Gómez-Coronado, D., Fernández-Rivas, M., de la Hoz, B.

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Expression levels of parvalbumins determine allergenicity of fish species von Griesmeier, U, Vázquez-Cortés, S, Bublin, M, Radauer, C, Ma, Y, Briza, P, Fernández-Rivas, M, Breiteneder, H

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Randomized double-blind, placebo-controlled trial of sublingual immunotherapy with a Pru p 3 quantified peach extract von Fernández-Rivas, M, Garrido Fernández, S, Nadal, J.A, Alonso Díaz de Durana, M.D, García, B.E, González-Mancebo, E, Martín, S, Barber, D, Rico, P, Tabar, A.I

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A European‐Japanese study on peach allergy: IgE to Pru p 7 associates with severity von Kallen, E. J. J., Revers, A., Fernández‐Rivas, M., Asero, R., Ballmer‐Weber, B., Barreales, L., Belohlavkova, S., Blay, F., Clausen, M., Dubakiene, R., Ebisawa, M., Fernández‐Perez, C., Fritsche, P., Fukutomi, Y., Gislason, D., Hoffmann‐Sommergruber, K., Jedrzejczak‐Czechowicz, M., Knulst, A. C., Kowalski, M. L., Kralimarkova, T., Lidholm, J., Metzler, C., Mills, E. N. C., Papadopoulos, N. G., Popov, T. A., Purohit, A., Reig, I., Seneviratne, S. L., Sinaniotis, A., Takei, M., Versteeg, S. A., Vassilopoulou, A. E., Vieths, S., Welsing, P. M. J., Zwinderman, A. H., Le, T. M., Van Ree, R.

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Opisthorchis felineus negatively associates with skin test reactivity in Russia—EuroPrevall‐International Cooperation study von Fedorova, O. S., Janse, J. J., Ogorodova, L. M., Fedotova, M. M., Achterberg, R. A., Verweij, J. J., Fernández‐Rivas, M., Versteeg, S. A., Potts, J., Minelli, C., Ree, R., Burney, P., Yazdanbakhsh, M.

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Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project von Cochrane, S. A., Salt, L. J., Wantling, E., Rogers, A., Coutts, J., Ballmer-Weber, B. K., Fritsche, P., Fernández-Rivas, M., Reig, I., Knulst, A., Le, T.-M., Asero, R., Beyer, K., Golding, M., Crevel, R., Clare Mills, E. N., Mackie, A. R.

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The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology von Kummeling, I., Mills, E. N. C., Clausen, M., Dubakiene, R., Pérez, C. Farnãndez, Fernández‐Rivas, M., Knulst, A. C., Kowalski, M. L., Lidholm, J., Le, T.‐M., Metzler, C., Mustakov, T., Popov, T., Potts, J., Van Ree, R., Sakellariou, A., Töndury, B., Tzannis, K., Burney, P.

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Schistosome infection is negatively associated with mite atopy, but not wheeze and asthma in Ghanaian Schoolchildren von Obeng, B. B., Amoah, A. S., Larbi, I. A., de Souza, D. K., Uh, H.-W., Fernández-Rivas, M., van Ree, R., Rodrigues, L. C., Boakye, D. A., Yazdanbakhsh, M., Hartgers, F. C.

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Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology von Muraro, A., Roberts, G., Worm, M., Bilò, M. B., Brockow, K., Fernández Rivas, M., Santos, A. F., Zolkipli, Z. Q., Bellou, A., Beyer, K., Bindslev‐Jensen, C., Cardona, V., Clark, A. T., Demoly, P., Dubois, A. E. J., DunnGalvin, A., Eigenmann, P., Halken, S., Harada, L., Lack, G., Jutel, M., Niggemann, B., Ruëff, F., Timmermans, F., Vlieg–Boerstra, B. J., Werfel, T., Dhami, S., Panesar, S., Akdis, C. A., Sheikh, A.

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The effect of thermal processing on the IgE reactivity of the non‐specific lipid transfer protein from apple, Mal d 3 von Sancho, A. I., Rigby, N. M., Zuidmeer, L., Asero, R., Mistrello, G., Amato, S., González‐Mancebo, E., Fernández‐Rivas, M., Ree, R., Mills, E. N. C.

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Less weight gain and hypoglycaemia with once-daily insulin detemir than NPH insulin in intensification of insulin therapy in overweight Type 2 diabetes patients-The PREDICTIVE™ BMI... von Montañana, C. Fajardo, Herrero, C. Hernández, Fernández, M. Rivas

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Factors increasing the risk for a severe reaction in anaphylaxis: An analysis of data from The European Anaphylaxis Registry von Worm, M., Francuzik, W., Renaudin, J.‐M., Bilo, M. B., Cardona, V., Scherer Hofmeier, K., Köhli, A., Bauer, A., Christoff, G., Cichocka‐Jarosz, E., Hawranek, T., Hourihane, J. O.’B., Lange, L., Mahler, V., Muraro, A., Papadopoulos, N. G., Pföhler, C., Poziomkowska‐Gęsicka, I., Ruëff, F., Spindler, T., Treudler, R., Fernandez‐Rivas, M., Dölle, S.

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First European data from the network of severe allergic reactions (NORA) von Worm, M., Moneret‐Vautrin, A., Scherer, K., Lang, R., Fernandez‐Rivas, M., Cardona, V., Kowalski, M. L., Jutel, M., Poziomkowska‐Gesicka, I., Papadopoulos, N. G., Beyer, K., Mustakov, T., Christoff, G., Bilò, M. B., Muraro, A., Hourihane, J. O. B., Grabenhenrich, L. B.

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Lipid-transfer proteins as potential plant panallergens: cross-reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE-binding capacitie... von DÍaz-Perales, A., Lombardero, M., SÁnchez-Monge, R., GarcÍa-Selles, F. J., Pernas, M., FernÁndez-Rivas, M., Barber, D., Salcedo, G.

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EAACI Guidelines on Allergen Immunotherapy: Allergic rhinoconjunctivitis von Roberts, G., Pfaar, O., Akdis, C. A., Ansotegui, I. J., Durham, S. R., Wijk, R., Halken, S., Larenas‐Linnemann, D., Pawankar, R., Pitsios, C., Sheikh, A., Worm, M., Arasi, S., Calderon, M. A., Cingi, C., Dhami, S., Fauquert, J. L., Hamelmann, E., Hellings, P., Jacobsen, L., Knol, E. F., Lin, S. Y., Maggina, P., Mösges, R., Oude Elberink, J. N. G., Pajno, G. B., Pastorello, E. A., Penagos, M., Rotiroti, G., Schmidt‐Weber, C. B., Timmermans, F., Tsilochristou, O., Varga, E.‐M., Wilkinson, J. N., Williams, A., Zhang, L., Agache, I., Angier, E., Fernandez‐Rivas, M., Jutel, M., Lau, S., van Ree, R., Ryan, D., Sturm, G. J., Muraro, A.

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EAACI Guidelines on allergen immunotherapy: IgE‐mediated food allergy von Pajno, G. B., Fernandez‐Rivas, M., Arasi, S., Roberts, G., Akdis, C. A., Alvaro‐Lozano, M., Beyer, K., Bindslev‐Jensen, C., Burks, W., Ebisawa, M., Eigenmann, P., Knol, E., Nadeau, K. C., Poulsen, L. K., van Ree, R., Santos, A. F., du Toit, G., Dhami, S., Nurmatov, U., Boloh, Y., Makela, M., O'Mahony, L., Papadopoulos, N., Sackesen, C., Agache, I., Angier, E., Halken, S., Jutel, M., Lau, S., Pfaar, O., Ryan, D., Sturm, G., Varga, E.‐M., van Wijk, R. G., Sheikh, A., Muraro, A.

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Allergen immunotherapy for IgE‐mediated food allergy: a systematic review and meta‐analysis von Nurmatov, U., Dhami, S., Arasi, S., Pajno, G. B., Fernandez‐Rivas, M., Muraro, A., Roberts, G., Akdis, C., Alvaro‐Lozano, M., Beyer, K., Bindslev‐Jensen, C., Burks, W., Toit, G., Ebisawa, M., Eigenmann, P., Knol, E., Makela, M., Nadeau, K. C., O'Mahony, L., Papadopoulos, N., Poulsen, L. K., Sackesen, C., Sampson, H., Santos, A. F., Ree, R., Timmermans, F., Sheikh, A.

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