Study of the quality indicators of modern winter wheat varieties developed by the FSBSI ARC “Donskoy” von Ivanisov, M. M., Marchenko, D. M., Kravchenko, N. S., Kopus, M. M.

Volltext

Results of conducting the primary seed production using the method of electrophoresis in the FSBSI “ARC “Donskoy von Firsova, T. I., Kopus, M. M., Skvortsova, Yu. G., Filenko, G. A.

Volltext

Productivity and SDS-sedimentation of the promising winter bread wheat varieties depending on forecrops von Kopus, M. M., Kravchenko, N. S., Alty-Sadykh, Yu. N., Ivanisov, M. M., Samofalov, A. P.

Volltext

Promising winter durum wheat varieties and their seed production von Bezuglaya, T. S., Samofalova, N. E., Ilichkina, N. P., Ivanisova, A. S., Kabanova, N. V., Kopus, M. M.

Volltext

Soft wheat: quality of flour and grain, price von Alabushev, A. V., Kopus, M. M., Makarova, T. S.

Volltext

Estimation of sedimentation and grain quality indicators of the winter bread wheat varieties von Nekrasova, О. A., Kravchenko, N. S., Ignatieva, N. G., Kopus, M. M., Marchenko, D. M.

Volltext

PROLAMINS OF WHEAT GRAIN – FROM BIOCHEMISTRY TO GENETICS AND BREEDING von Kopus, M. M., Ionova, E. V., Marchenko, D. M.

Volltext

The initial material and the achievements in winter durum wheat breeding in a content of carotenoids in the grain of FSBSI “ARC “Donskoy” von D. P. Dorokhova, M. M. Kopus

Volltext

Селекционно-генетическая оценка гибридов озимой твердой пшеницы на качество клейковины von A. P. Samofalov, M. A. Avramenko, N. E. Samofalova, N. P. Ilichkina, M. M. Kopus

Volltext

Селекционно-генетическая оценка гибридов озимой твердой пшеницы на качество клейковины von A. P. Samofalov, M. A. Avramenko, N. E. Samofalova, N. P. Ilichkina, M. M. Kopus

Volltext

COMMERCIAL AND PROMISING VARIETIES OF SOFT WINTER WHEAT IN THE SYSTEM OF GRAIN QUALITY ASSESSMENT von M. M. Kopus, N. S. Kravchenko, N. G. Ignatieva, D. P. Dorokhova, N. I. Sarycheva

Volltext

COMMERCIAL AND PROMISING VARIETIES OF SOFT WINTER WHEAT IN THE SYSTEM OF GRAIN QUALITY ASSESSMENT von M. M. Kopus, N. S. Kravchenko, N. G. Ignatieva, D. P. Dorokhova, N. I. Sarycheva

Volltext

Don wheat: productivity and grain quality, competitiveness and varietal diversit von M. M. Kopus, E. V. Ionova, D. P. Dorokhova, K. A. Miroshnikov

Volltext

The main reasons of difference between the quality of bought wheat and the flour made in Russia von A. V. Alabushev, M. M. Kopus, E. V. Ionova, D. P. Dorokhova

Volltext

The main reasons of difference between the quality of bought wheat and the flour made in Russia von A. V. Alabushev, M. M. Kopus, E. V. Ionova, D. P. Dorokhova

Volltext

CONSISTENT ASSESSMENT OF GRAIN QUALITY IN DURUM WINTER WHEAT BREEDING AND SEED-GROWING von M. M. Kopus, N. E. Samofalova, N. S. Kravchenko, N. P. Ilichkina, O. A. Dubinina, M. A. Leshchenko

Volltext

CONSISTENT ASSESSMENT OF GRAIN QUALITY IN DURUM WINTER WHEAT BREEDING AND SEED-GROWING von M. M. Kopus, N. E. Samofalova, N. S. Kravchenko, N. P. Ilichkina, O. A. Dubinina, M. A. Leshchenko

Volltext

A new variety of spring barley ‘Gris’ von E. G. Filippov, A. A. Dontsova, D. P. Dontsov, T. I. Firsova, A. S. Popov, M. M. Kopus

Volltext

A new variety of spring barley ‘Gris’ von E. G. Filippov, A. A. Dontsova, D. P. Dontsov, T. I. Firsova, A. S. Popov, M. M. Kopus

Volltext

Blocks of gliadin components in winter wheat detected by one-dimensional polyacrylamide gel electrophoresis von Metakovsky, E.V, Novoselskaya, A.Yu, Kopus, M.M, Sobko, T.A, Sozinov, A.A

Volltext