Functional and bioactive properties of collagen and gelatin from alternative sources: A review von Gómez-Guillén, M.C., Giménez, B., López-Caballero, M.E., Montero, M.P.

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Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films von Gómez-Estaca, J., Gómez-Guillén, M.C., Fernández-Martín, F., Montero, P.

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Estimating leaf carotenoid content in vineyards using high resolution hyperspectral imagery acquired from an unmanned aerial vehicle (UAV) von Zarco-Tejada, P.J., Guillén-Climent, M.L., Hernández-Clemente, R., Catalina, A., González, M.R., Martín, P.

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Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity von Alemán, A., Pérez-Santín, E., Bordenave-Juchereau, S., Arnaudin, I., Gómez-Guillén, M.C., Montero, P.

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Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends von Pérez-Mateos, M., Montero, P., Gómez-Guillén, M.C.

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Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage von Gómez-Estaca, Joaquín, Gómez-Guillen, M. Carmen, Marín-Peñalver, Daniel, Montero, M. Pilar

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Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine ( Sardina pilchardus) and dolphinfish ( Coryphaena hippurus) von Gómez-Estaca, J., Gómez-Guillén, M.C., Montero, P., Sopelana, P., Guillén, M.D.

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Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum von Blanco-Pascual, N., Montero, M.P., Gómez-Guillén, M.C.

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Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture von Moreno, H.M., Montero, M.P., Gómez-Guillén, M.C., Fernández-Martín, F., Mørkøre, T., Borderías, J.

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Physical and functional characterization of active fish gelatin films incorporated with lignin von Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.

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Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude von Marín, D., Alemán, A., Montero, P., Gómez-Guillén, M.C.

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Role of lignosulphonate in properties of fish gelatin films von Núñez-Flores, R., Giménez, B., Fernández-Martín, F., López-Caballero, M.E., Montero, M.P., Gómez-Guillén, M.C.

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Scintillation and structural properties of copolymers and mixtures of styrene, 9-vinylcarbazole and 4-vinylbenzyl chloride based plastic scintillators von Serraïma-López, D., Guillén, M., Bagán, H., Tarancón, A.

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Formation of toxic alkylbenzenes in edible oils submitted to frying temperature: Influence of oil composition in main components and heating time von Uriarte, P.S, Guillén, M.D

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Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves ( Ugni molinae Turcz) von Gómez-Guillén, M.C., Ihl, M., Bifani, V., Silva, A., Montero, P.

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The effect of homovalent A-site substitutions on the ionic conductivity of pyrochlore-type Gd2Zr2O7 von DIAZ-GUILLEN, J. A, FUENTES, A. F, DIAZ-GUILLEN, M. R, ALMANZA, J. M, SANTAMARIA, J, LEON, C

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Expansion and further delineation of the SETD5 phenotype leading to global developmental delay, variable dysmorphic features, and reduced penetrance von Powis, Z., Farwell Hagman, K.D., Mroske, C., McWalter, K., Cohen, J.S., Colombo, R., Serretti, A., Fatemi, A., David, K.L., Reynolds, J., Immken, L., Nagakura, H., Cunniff, C.M., Payne, K., Barbaro‐Dieber, T., Gripp, K.W., Baker, L., Stamper, T., Aleck, K.A., Jordan, E.S., Hersh, J.H., Burton, J., Wentzensen, I.M., Guillen Sacoto, M.J., Willaert, R., Cho, M.T., Petrik, I., Huether, R., Tang, S.

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Antioxidant activity of several marine skin gelatins von Alemán, A., Giménez, B., Montero, P., Gómez-Guillén, M.C.

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Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage von Giménez, B., Gómez-Guillén, M.C., Pérez-Mateos, M., Montero, P., Márquez-Ruiz, G.

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Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility von Montero, P., Calvo, M.M., Gómez-Guillén, M.C., Gómez-Estaca, J.

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