Clinical osteoarthritis of the hip and knee and fall risk: The role of low physical functioning and pain medication von van Schoor, N.M., Dennison, E., Castell, M.V., Cooper, C., Edwards, M.H., Maggi, S., Pedersen, N.L., van der Pas, S., Rijnhart, J.J.M., Lips, P., Deeg, D.J.H.

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Transition from Order to Configurational Disorder for Surface Reconstructions on SrTiO3(111) von Marks, L D, Chiaramonti, A N, Rahman, S U, Castell, M R

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Impact of clinical osteoarthritis of the hip, knee and hand on self-rated health in six European countries: the European Project on OSteoArthritis von van Schoor, N. M., Zambon, S., Castell, M. V., Cooper, C., Denkinger, M., Dennison, E. M., Edwards, M. H., Herbolsheimer, F., Maggi, S., Sánchez-Martinez, M., Pedersen, N. L., Peter, R., Schaap, L. A., Rijnhart, J. J. M., van der Pas, S., Deeg, D. J. H.

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Maintenance of breast milk immunoglobulin A after high-pressure processing von Permanyer, M., Castellote, C., Ramírez-Santana, C., Audí, C., Pérez-Cano, F.J., Castell, M., López-Sabater, M.C., Franch, À.

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Cardiovascular prevention in primary care in crisis situations: multicenter comparative study before, during and after the SARS-COVID-19 pandemic von Moreno Caballero, Bárbara, Castell Alcalá, M Victoria, Gutiérrez Misis, Alicia

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Studies on self-assembly interactions of proteins and octenyl succinic anhydrate (OSA)-modified depolymerized waxy rice starch using rheological principles von Puerta-Gomez, Alex Frank, Castell-Perez, M. Elena

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Physical Stability of Octenyl Succinate-Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food Systems von Puerta-Gomez, Alex F., Castell-Perez, M. Elena

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Transition from Reconstruction toward Thin Film on the (110) Surface of Strontium Titanate von Wang, Z, Loon, A, Subramanian, A, Gerhold, S, McDermott, E, Enterkin, J. A, Hieckel, M, Russell, B. C, Green, R. J, Moewes, A, Guo, J, Blaha, P, Castell, M. R, Diebold, U, Marks, L. D

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Effect of conditioner and moisture content on flowability of yellow cornmeal von Chinwan, Dipanshu, Castell‐Perez, M. Elena

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Oversampling methods for machine learning model data training to improve model capabilities to predict the presence of Escherichia coli MG1655 in spinach wash water von Stanosheck, Jacob A., Castell‐Perez, M. Elena, Moreira, Rosana G., King, Maria D., Castillo, Alejandro

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c(4 × 2) and related structural units on the SrTiO3(001) surface: scanning tunneling microscopy, density functional theory, and atomic structure von Becerra-Toledo, A E, Marshall, M S J, Castell, M R, Marks, L D

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H-Bonding Supramolecular Assemblies of PTCDI Molecules on the Au(111) Surface von Mura, M, Silly, F, Briggs, G. A. D, Castell, M. R, Kantorovich, L. N

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A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 27 von Jones, Andrew M, Haramizu, Satoshi, Ranchordas, Mayur, Burke, Louise, Stear, Samantha, Castell, Linda M

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The concept of the network society of M. Castells von Nadezhda Evgenievna Serkina

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International Association of Athletics Federations Consensus Statement 2019: Nutrition for Athletics von Burke, Louise M, Castell, Linda M, Casa, Douglas J, Close, Graeme L, Costa, Ricardo J S, Desbrow, Ben, Halson, Shona L, Lis, Dana M, Melin, Anna K., Peeling, Peter, Saunders, Philo U, Slater, Gary J, Sygo, Jennifer, Witard, Oliver C, Bermon, Stéphane, Stellingwerff, Trent

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Idiopathic Anaphylaxis: a Perplexing Diagnostic Challenge for Allergists von Gulen, Theo, Akin, Cem

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Utilizing Biologics in Drug Desensitization von Yang, Barbara C., Castells, Mariana C.

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Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology von Girard, Audrey L, Castell-Perez, M. Elena, Bean, Scott R, Adrianos, Sherry L, Awika, Joseph M

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Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) von Mantilla, N., Castell-Perez, M.E., Gomes, C., Moreira, R.G.

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SUSTAINABLE SPATIAL ORGANIZATION OF A NETWORK OF ECOLOGICAL AND EDUCATIONAL VISITOR CENTERS (PLANNING APPROBATION OF M. CASTELLS INFORMATION SOCIETY CONCEPT) von Astanin, Dmitry M.

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