Effect of Free Fatty Acids on the Efficiency of the Supercritical Ethanolysis of Vegetable Oils from Different Origins von Vieitez, I, Irigaray, B, Casullo, P, Pardo, M. J, Grompone, M. A, Jachmanián, I

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Effect of Free Fatty Acids on the Efficiency of the Supercritical Ethanolysis of Vegetable Oils from Different Origins von VIEITEZ, I, IRIGARAY, B, CASULLO, P, PARDO, M. J, GROMPONE, M. A, JACHMANIAN, I

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Determination of iron in a bar of soap von Grompone, M. A

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Relationship between titer and fatty acid composition of beef tallow von Grompone, M. A.

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Germinating Rapeseed as Biocatalyst: Hydrolysis of Exogenous and Endogenous Triacylglycerols von Jachmanian, Ivan, Perifanova-Nemska, Marijana, Grompone, Maria-Antonia, Mukherjee, Kumar D

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Enrichment of Omega-3 PUFAs from Fur Seal Oil von Grompone, M. A.

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Physicochemical properties of fractionated beef tallows von Grompone, Maria A.

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PROPERTIES OF VEGETABLE-OILS MODIFIED BY HYDROGENATION, INTERESTERIFICATION AND FRACTIONATION von GROMPONE, MA

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Anisidine value as a measurement of the latent damage of fats von M. A. Grompone

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Dehydrated soup cubes fatty components characterization von R. Correa-Cabrera, A. Capote, M. N. Rodríguez-Ayán, M. A. Grompone

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Estudio del comportamiento térmico y de la composición de aceites para el curtido de cueros von CORREA-CABRERA, R, CAPOTE, A, GROMPONE, M. A

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Uruguayan Nandu (Rhea americana) oil: A comparison with emu and ostrich oils von Grompone, M.A, Irrigaray, B, Gil, M

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Propiedades de los aceites vegetales modificados por hidrogenación, interesterificación y fraccionamiento von GROMPONE, M. A

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Composition and thermal properties of Rhea oil and its fractions von Grompone, Maria A., Irigaray, Bruno, Gil, Martín

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El indice de anisidina como medida del deterioro latente de un material graso von GROMPONE, M. A

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Geometrical isomerization of fatty acids with sulfur as a catalyst von Grompone, Maria A, Tancredi, Nestor A

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Caracterización de grasas para caldos deshidratados von CORREA-CABRERA, P. R, CAPOTE, A, RODRIGUEZ-AYAN, M. N, GROMPONE, M. A

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Empleo de arcillas uruguayas pilareadas para el blanqueo de aceite de maiz von PAGANO, T, SERGIO, M, MONTENEGRO, A, DIANO, W, GROMPONE, M. A

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Estabilidad oxidativa del aceite de hígado de merluza von RODRIGUEZ, A, BARRERA-ARELLANO, D, GROMPONE, M. A

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Determination of lipoxygenase activity in hake liver von Margenat, L, Jachmanian, I, Grompone, MA

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