Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria von Kieliszek, Marek, Pobiega, Katarzyna, Piwowarek, Kamil, Kot, Anna M

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Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries von Kot, Anna M., Błażejak, Stanisław, Kurcz, Agnieszka, Gientka, Iwona, Kieliszek, Marek

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Simultaneous Production of Lipids and Carotenoids by the Red Yeast Rhodotorula from Waste Glycerol Fraction and Potato Wastewater von Kot, Anna M., Błażejak, Stanisław, Kieliszek, Marek, Gientka, Iwona, Bryś, Joanna

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Effect of selenium on growth and antioxidative system of yeast cells von Kieliszek, Marek, Błażejak, Stanisław, Bzducha-Wróbel, Anna, Kot, Anna M.

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Effect of Selenium on Lipid and Amino Acid Metabolism in Yeast Cells von Kieliszek, Marek, Błażejak, Stanisław, Bzducha-Wróbel, Anna, Kot, Anna M.

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Heat treatment of ultrasonic electrodeposited Ni-W/ZrO2 nanocomposites von Beltowska-Lehman, E., Bigos, A., Szczerba, M.J., Janusz-Skuza, M., Maj, L., Debski, A., Wiazania, G., Kot, M.

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Biotechnological potential of red yeast isolated from birch forests in Poland von Kot, Anna M., Laszek, Paulina, Kieliszek, Marek, Pobiega, Katarzyna, Błażejak, Stanisław

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Investigating the concomitant production of carotenoids and lipids by the yeast Rhodosporidium babjevae using sugarcane bagasse hydrolysate or corn steep liquor von Tahmasebi, Zahra, Zilouei, Hamid, Kot, Anna M.

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Physiological and genetic regulation of anhydrobiosis in yeast cells von Sęk, Wioletta, Kot, Anna M., Rapoport, Alexander, Kieliszek, Marek

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Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains von Kot, Anna M., Sęk, Wioletta, Kieliszek, Marek, Błażejak, Stanisław, Pobiega, Katarzyna, Brzezińska, Rita

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Unsteady pulsatile fractional Maxwell viscoelastic blood flow with Cattaneo heat flux through a vertical stenosed artery with body acceleration von El Kot, M. A., Abd Elmaboud, Y.

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The aspects of microbial biomass use in the utilization of selected waste from the agro-food industry von Kieliszek, Marek, Piwowarek, Kamil, Kot, Anna M., Pobiega, Katarzyna

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Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland von Kot, Anna M., Pobiega, Katarzyna, Kieliszek, Marek, Michalak, Katarzyna, Błażejak, Stanisław

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Wear mechanisms description in nanoscale by SEM/TEM of multilayer Zr/ZrN coatings in dependence on phases ratio von Major, L., Lackner, J. M., Kot, M., Major, R., Dyner, M., Major, B.

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Comparison of simple and rapid cell wall disruption methods for improving lipid extraction from yeast cells von Kot, Anna M., Gientka, Iwona, Bzducha-Wróbel, Anna, Błażejak, Stanisław, Kurcz, Agnieszka

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Numerical Simulation of Electroosmotic Sutterby Hybrid Nanofluid Flowing Through an Irregularly Mild Stenotic Artery with an Aneurysm von Kot, M. A. El, Elmaboud, Y. Abd

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Correlative microscopic characterization of biomechanical and biomimetic advanced CVD coatings on a PEEK substrate von Major, L., Lackner, J.M., Kot, M., Major, B.

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Application of Industrial Wastes for the Production of Microbial Single-Cell Protein by Fodder Yeast Candida utilis von Kurcz, Agnieszka, Błażejak, Stanisław, Kot, Anna M., Bzducha-Wróbel, Anna, Kieliszek, Marek

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Pollen and bee bread as new health-oriented products: A review von Kieliszek, Marek, Piwowarek, Kamil, Kot, Anna M., Błażejak, Stanisław, Chlebowska-Śmigiel, Anna, Wolska, Iwona

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Microscale interpretation of tribological phenomena in Ti/TiN soft-hard multilayer coatings on soft austenite steel substrates von Lackner, J., Major, L., Kot, M.

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