Power-on-paper: Origami-inspired fabrication of 3-D microbial fuel cells von Mohammadifar, M., Zhang, J., Yazgan, I., Sadik, O., Choi, S.

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Localised surface plasmons of a corrugated metal–insulator–metal ring resonator for enhanced multiband antenna von Zavvari, M, Ebadzadeh, R, Mohammadifar, M

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Designing Four Notched Bands Microstrip Antenna for UWB Applications, Assessed by Analytic Hierarchy Process Method von Zehforoosh, Y., Mohammadifar, M., Mohammadifar, Amir houshang, Ebadzadeh, Seyedeh Roghaye

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Biochemical, microbiological and sensory characteristics of probiotic yogurt containing various prebiotic compounds von Heydari, S, Mortazavian, A.M, Ehsani, M.R, Mohammadifar, M.A, Ezzatpanah, H

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An Evaluation of the Effect of Deprivation of Maternal Care on LTP Induction in Neurons of Hippocampal CA1 Region in Morphine-Dependent Rats von F Aghighi, M Mohammadifar, M Salami, Gh Hamidi, SA Talaei

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A Compact UWB Monopole Antenna with Rejected WLAN Band using Split-Ring Resonator and Assessed by Analytic Hierarchy Process Method von Ebadzadeh, S. R., Zehforoosh, Y., Mohammadifar, M., Zavvari, M., Mohammady, P.

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Multi-objective optimization of rectangular microchannel heat sink based on entropy generation and hydro-thermal performance using NSGA-II algorithm von Rabiee, A., Ahmadian-Elmi, M., Hajmohammadi, M.R., Mohammadifar, M.

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Optimal placement and sizing of heat sink attachments on a heat-generating piece for minimization of peak temperature von Hajmohammadi, M.R., Mohammadifar, M., Ahmadian-Elmi, M.

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Optimal design and placement of heat sink elements attached on a cylindrical heat-generating body for maximum cooling performance von Ahmadian-Elmi, M., Mohammadifar, M., Rasouli, E., Hajmohammadi, M.R.

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RHEOLOGICAL AND CLUSTERING APPROACH TO CLASSIFY IRANIAN SOFT/LIQUID FOOD PRODUCTS TO MEET DYSPHAGIA DIET REQUIREMENTS von Zargaraan, A, Omaraee, Y, Rastmanesh, R, Taheri, N, Fadavi, Gh, Zaeri, F, Mohammadifar, M A

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Solution properties of targacanthin (water-soluble part of gum tragacanth exudate from Astragalus gossypinus) von Mohammadifar, Mohammad Amin, Musavi, Seyed Mohammad, Kiumarsi, Amir, Williams, Peter A.

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Development of reduced-fat and reduced-energy dark chocolate using collagen hydrolysate as cocoa butter replacement agent von Tayefe Ashrafie N, Azizi M.H, Taslimi A, Mohammadi M, Neyestani T. R, Mohammadifar M. A

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The Effect of Sintering Additive on Grain Growth in UO2 Nuclear Fuel Pellet von R A. Rahimi, M Iravani, M Mohammadifar

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Study on the Effective Parameters for Increasing the Life Time and Efficiency of UO2 Fuel Pellets von R.A Rahimi, M Iravani, M Mohammadifar, M Farahmand

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Cisplatin, cyclophosphamide versus taxol, carboplatin in epithelial ovarian carcinoma: a clinical trial von Modarres M, Mosavi A, Mohammadifar M, Behtash N, Ghaemmaghami F, Soltanpour F

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Effects of D-Tagatose and Inulin on Some Physicochemical, Rheological and Sensory Properties of Dark Chocolate von Shourideh, M, Taslimi, A, Azizi, M H, Mohammadifar, MA

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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier von Hashemi, Marjan M., Aminlari, Mahmoud, Forouzan, Mehdi M., Moghimi, Esmaeel, Tavana, Maryam, Shekarforoush, Shahram, Mohammadifar, Mohammad Amin

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Mapping of the wind erodible fraction of soil by bidirectional gated recurrent unit (BiGRU) and bidirectional recurrent neural network (BiRNN) deep learning models von Rezaei, Mahrooz, Mohammadifar, Aliakbar, Gholami, Hamid, Mina, Monireh, Riksen, Michel J.P.M., Ritsema, Coen

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Selection of proteolytic LAB starter cultures for acidification of soy based dairy alternatives von Genet, Blandine M.L., Xiao, Hang, Christensen, Lise Friis, Laforce, Ida Nynne, Mohammadifar, Mohammad Amin, Bang-Berthelsen, Claus Heiner, Hansen, Egon Bech

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Adequacy of the Measurement Capability of Fatty Acid Compositions and Sterol Profiles to Determine Authenticity of Milk Fat Through Formulation of Adulterated Butter von Sahel Soha, Amir M. Mortazavian, Zahra Piravi-Vanak, Mohammad A. Mohammadifar, Hamed Sahafar, Sara Nanvazadeh

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