Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environ... von Hård af Segerstad, Elin M, Liu, Xiang, Uusitalo, Ulla, Agardh, Daniel, Aronsson, Carin Andrén

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Associations of dietary patterns between age 9 and 24 months with risk of celiac disease autoimmunity and celiac disease among children at increased risk von Hård Af Segerstad, Elin M, Mramba, Lazarus K, Liu, Xiang, Uusitalo, Ulla, Yang, Jimin, Norris, Jill, Virtanen, Suvi M, Liu, Edwin, Kurppa, Kalle, Koletzko, Sibylle, Ziegler, Annette G, Toppari, Jorma, Rewers, Marian, Akolkar, Beena, Krischer, Jeffrey P, Aronsson, Carin Andrén, Agardh, Daniel

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Early diet and the risk of coeliac disease. An update 2024 position paper by the ESPGHAN special interest group on coeliac disease von Szajewska, Hania, Shamir, Raanan, Auricchio, Renata, Chmielewska, Anna, Dolinsek, Jernej, Kivelä, Laura, Koletzko, Sibylle, Korponay‐Szabo, Ilma R., Af Segerstad, Elin M Hård, Mearin, M. Luisa, Meijer‐Boekel, Caroline, Konickx, Carmen Ribes, Rodriguez‐Herrera, Alfonso, Stordal, Ketil, Troncone, Riccardo, Wessels, Margreet

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Daily Intake of Milk Powder and Risk of Celiac Disease in Early Childhood: A Nested Case-Control Study von Hård Af Segerstad, Elin M, Lee, Hye-Seung, Andrén Aronsson, Carin, Yang, Jimin, Uusitalo, Ulla, Sjöholm, Ingegerd, Rayner, Marilyn, Kurppa, Kalle, Virtanen, Suvi M, Norris, Jill M, Agardh, Daniel

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Maternal diet in pregnancy and the risk of inflammatory bowel disease in the offspring: a prospective cohort study von Guo, Annie, Brantsæter, Anne Lise, Borge, Tiril Cecilie, M Hård af Segerstad, Elin, Imberg, Henrik, Mårild, Karl, Størdal, Ketil

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Early-Life Diet Diversity and the Subsequent Risk of Inflammatory Bowel Disease: Findings From Two Scandinavian Birth Cohorts von Guo, Annie, Ludvigsson, Johnny, Hård Af Segerstad, Elin M, Brantsæter, Anne Lise, Andersson, Björn, Størdal, Ketil, Mårild, Karl

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Associations of Pregnancy Dietary Quality and Diversity with Childhood Celiac Disease von Hård af Segerstad, Elin M, Borge, Tiril Cecilie, Guo, Annie, Mårild, Karl, Stene, Lars C, Brantsæter, Anne Lise, Størdal, Ketil

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Early life dietary factors on the risk of celiac disease. Associations of dietary factors with risk of celiac disease in children at genetic risk von Hård af Segerstad, Elin M

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Grain and wheat intake during early childhood: the TEDDY study von Malmberg Hård af Segerstad, Elin M., Maziarz, Marlena, Liu, Xiang, Uusitalo, Ulla, Yang, Jimin, Kurppa, Kalle, Virtanen, Suvi M, Norris, Jill M., Agardh, Daniel, Andrén Aronsson, Carin

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Dietary patterns during early childhood confer different risk of celiac disease autoimmunity and celiac disease in children at genetic risk: TEDDY study von Hård af Segerstad, Elin M, Mramba, Lazarus K, Liu, Xiang, Uusitalo, Ulla M, Yang, Jimin, Norris, Jill, Virtanen, SM, Liu, Edwin, Kurppa, Kalle, Koletzko, Sibylle, Ziegler, Anette, Toppari, Jorma, Hagopian, William A, Rewers, Marian, McIndoe, Richard, Akolkar, Beena, Krischer, Jeffrey, Andrén Aronsson, Carin, Agardh, Daniel

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Milk powder in relation to gluten intake and the risk of celiac disease during early childhood: a Swedish case-control study von Hård af Segerstad, Elin M, Lee, Hye-Seung, Andrén Aronsson, Carin, Yang, Jimin, Uusitalo, Ulla M, Sjöholm, Ingegerd, Rayner, Marilyn, Kurppa, Kalle, Lernmark, Ake, Virtanen, S. M., Norris, Jill, Agardh, Daniel

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World Health Organization (WHO) guideline on the complementary feeding of infants and young children aged 6−23 months 2023: A multisociety response von Fewtrell, Mary, Baumann, Ulrich, Bronsky, Jiri, Haiden, Nadja, Hill, Susan, Kivelä, Laura, Koenig, Barbara, Kӧglmeier, Jutta, Luque, Veronica, Moltu, Sissel J., Norsa, Lorenzo, Savino, Francesco, Verduci, Elvira, Lanigan, Julie, Banci, Elena, Mustapha, Moriam, Asseiceira, Ines, Segerstad, Elin Malmberg Hård af, Stróżyk, Agata, Schoeler, Natasha Schoeler, Niseteo, Tena, Koletzko, Berthold, da Dalt, Liviana, Karara, Nora, De Guchtenaere, Ann, Dembiński, Łukasz, Grossman, Zachi, Hadjipanayis, Adamos, Stordal, Ketil, Boode, Willem P., Pipaon, Miguel Saenz, Meyer, Rosan, Arasi, Stefania, Marina, Orsi, Vázquez‐Frias, Rodrigo, Ladino‐Meléndez, Liliana, Ochoa‐Ortiz, Erika, Spolidoro, José, D'Agostino, Daniel, El‐Guindi, Mohamed, Zekri, Maha Abou, Mouane, Nezha, Awad, Mamoun El, Rawashdeh, Mohammad, Sabir, Omayma, Koleilat, Aziz, Hidra, Aida, Fang, Shiuh‐Bin, Arai, Katsuhiro, Treepongkaruna, Suporn, Kim, Kyung Mo, Goday, Praveen S., Duro, Debora, Lightdale, Jenifer R., Martin, Bryan, Morais‐Almeida, Mario, Wong, Gary W. K., Ebisawa, Motohiro, Ansotegui, Ignacio, Fiocchi, Alessandro, Wong, Gary W. K., Ebisawa, Motohiro

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Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains von Canaviri-Paz, Pamela, Oscarsson, Elin, Håkansson, Åsa

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Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability von Röös, E., Wood, A., Säll, S., Abu Hatab, A., Ahlgren, S., Hallström, E., Tidåker, P., Hansson, H.

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