INNOVATIVE TECHNOLOGY OF IMPROVING HEAVY OIL RECOVERY FROM HETEROGENEOUS OIL RESERVOURS OF TATARSTAN von V P Malyukov, M E Alibekov

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Cottage cheese fortified by natural additives von Alibekov, R.S., Utebaeva, A.A., Nurseitova, Z.T., Konarbayeva, Z.K., Khamitova, B.M.

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EFFECT OF SUBSTITUTION OF SUGAR BY HIGH FRUCTOSE CORN SYRUP OF THE CONFITURE ON THE BASE OF PHYSALIS von ALIBEKOV, Ravshanbek S., KAIYPOVA, Ainur B., URAZBAYEVA, Klara A., ORTAYEV, Arsen E., AZIMOV, Abdugani M.

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Energy spectrum of electron trapping centers in CuInAsS3 von Zobov, E. M., Mollaev, A. Yu, Saipulaeva, L. A., Alibekov, A. G., Melnikova, N. V.

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Electrical and photoelectric properties of CuInAsSe3 von Gabibov, F. S., Zobov, E. M., Saipulaeva, L. A., Alibekov, A. G., Mel’nikova, N. V., Kheifets, O. L.

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Abstracts von Podol'skii, M. E., Kochergin, V. N., Voitalyuk, V. N., Balyshev, O. A., Pampura, V. D., Kishinevskii, M. Kh, Mosyak, A. A., Mikhulin, E. I., Shevich, Yu. A., Kolesnik, I. Ya, Andreev, V. G., Ulyakov, P. I., Amirkhanov, Kh. I., Alibekov, B. G., Stepanov, G. V., Abramzon, B. M., Yankov, V. I., Beder, L. M., Bostandzhiyan, S. A., Boyarchenko, V. I., Kiselev, V. V., Rzheznikov, Yu. V., Lifshits, . V., Blyakhman, R. I., Savintseva, L. A., Strelova, E. D., Tarnovskii, N. N., Rashkin, A. V., Shuvalov, N. G., Vedyaev, Yu. M., Kolodnyi, D. P.

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